Tofu Mango Black Bean Salsa

• 1 large mango, diced
• 1/3 tablespoon red onion, diced
• 1 cup canned black beans, drained and rinsed
• salt and pepper to taste
• 1/4 cup freshly chopped cilantro
• juice of 1 lime
• 1 jalapeño, seeded and finely chopped
• 10 cup house tofu super firm grilled, drained and diced

1. Combine mango, red onion, black beans, cilantro, and jalapeño in a medium bowl. Add tofu, and squeeze lime juice over the mixture. Mix well, add salt and pepper. Cover and refrigerate until ready to serve. Serve chilled.