Todd English Sliders

Todd English Sliders
Staff Writer
Todd English Sliders
Jane Bruce
Todd English Sliders

These sliders are served at The Plaza Food Hall located in midtown Manhattan, but this is definitely easy enough to make at home. Perfect for an afternoon get-together served with a few cold brews or some ice-cold lemonade.

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4
Servings
603
Calories Per Serving
Deliver Ingredients

Ingredients

For the fried onions

  • 1  Cup  olive oil
  • 1  Cup  vegetable oil
  • large Spanish onions, julienned
  • Salt and pepper, to taste

For the mustard relish

  • 1/2  Cup  diced "3/4 sour" pickles
  • 1/2  Cup  Dijon mustard
  • 1/2  Cup  honey

For the sliders

  • Vegetable oil, for coating the grill
  • Twelve 2-ounce beef patties
  • Salt and pepper, to taste
  • slices Cheddar
  • 12  mini brioche burger buns
  • Mayonnaise, to taste
  • leaves Romaine lettuce, chiffonade
  • tomato, sliced
  • Ketchup, to taste

Directions

For the fried onions

Heat the oil in a deep pot over high heat to 350 degrees. Drop the onions into the pot, frying until golden brown. Remove from the oil, season with salt and pepper, to taste, and let cool on paper towels to remove excess grease and reserve.

For the mustard relish

Place all ingredients in a mixing bowl and mix thoroughly. Set aside.

For the sliders

Preheat a gas grill over medium-high heat or fire up a charcoal grill and coat with oil.

Season the patties with salt and pepper, to taste, and grill 3 minutes on each side (or longer if you prefer your burger better done). Place ½ slice of the Cheddar on the top of each burger so it melts. Toast the brioche rolls on the grill.

To plate, place the bottom of the burger roll on the plate, add some mustard relish, place the onions on top, and then the patty, followed by the mayonnaise, lettuce, tomato, and ketchup and top with the other half of the bun. Serve immediately.

Nutritional Facts

Total Fat
56g
80%
Sugar
17g
19%
Saturated Fat
45g
100%
Cholesterol
3mg
1%
Carbohydrate, by difference
21g
16%
Protein
6g
13%
Vitamin A, RAE
26µg
4%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
48µg
53%
Calcium, Ca
107mg
11%
Choline, total
7mg
2%
Fiber, total dietary
2g
8%
Folate, total
66µg
17%
Iron, Fe
1mg
6%
Magnesium, Mg
29mg
9%
Manganese, Mn
1mg
56%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
99mg
14%
Riboflavin
2mg
100%
Selenium, Se
4µg
7%
Sodium, Na
249mg
17%
Thiamin
2mg
100%
Water
39g
1%
Zinc, Zn
2mg
25%