Toasting to Nuts and Seeds: ICE Instructors Release Cracking Good Cookbook

Toasting to Nuts and Seeds: ICE Instructors Release Cracking Good Cookbook

 

By Casey Feehan

 

A lot can happen in the time between pitching and publishing a cookbook—especially when that process takes seven years. Aside from the endless edits, re-writes, negotiations and time in the kitchen, life happens: trends are fickle, science can change facts, and various moving parts may drift away. It’s enough to make anyone go nuts.

The Institute of Culinary Education – In a Nutshell Book Launch

Nuts are exactly what Assistant Dean of Students, Cara Tannenbaum, and Director of Education, Andrea Tutunjian, have had on the brain for the past seven years, all leading up to the recent release of their first book, In a Nutshell: Cooking and Baking with Nuts and Seeds (W. W. Norton & Co.), which they celebrated last Thursday evening at ICE. Yet for Andrea and Cara, those seven years never rattled their working relationship and friendship, which sparked two decades ago in the kitchen.

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