The Toasted Macaroon Cocktail Recipe


Nutrition

Cal/Serving: 170
Daily Value: 9%

Low-Sodium
Sugar-Conscious, Low-Sugar, Kidney-Friendly, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat6g9%
Saturated5g27%
Carbs1g0%
Protein1g1%
Sodium4mg0%
Calcium5mg1%
Magnesium13mg3%
Potassium63mg2%
Iron1mg5%
Zinc0mg1%
Phosphorus30mg4%
Vitamin C0mg0%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg0%
Niacin (B3)0mg1%
Vitamin B60mg0%
Folic Acid (B9)4µg1%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Courtesy of Partida Tequila.

Better have some real toasted macaroons on hand, as this cocktail (made with Partida tequila and Frangelico) will only make you crave them more. Click here for more ways to drink your dessert. 

INGREDIENTS

  • 1 ounce coconut milk
  • 1-1 1/2 ounces coconut rum
  • 1/4 ounce Licor 43
  • 1/2 ounce Partida Blanco Tequila
  • 1/2 ounce Frangelico

DIRECTIONS

Combine ingredients in a shaker and shake with ice. Strain into a glass filled with ice and garnish with toasted coconut shavings on top.

Recipe Details

Servings: 1

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