The Toasted Macaroon Cocktail

Courtesy of Partida Tequila.

Ingredients

  • 1 Ounce  coconut milk
  • 1-1 1/2 Ounce  coconut rum
  • 1/4 Ounce  Licor 43
  • 1/2 Ounce  Partida Blanco Tequila
  • 1/2 Ounce  Frangelico

Better have some real toasted macaroons on hand, as this cocktail (made with Partida tequila and Frangelico) will only make you crave them more. Click here for more ways to drink your dessert. 

Directions

Combine ingredients in a shaker and shake with ice. Strain into a glass filled with ice and garnish with toasted coconut shavings on top.

Nutrition

Calories per serving:

170 calories

Dietary restrictions:

Low Sodium Sugar Conscious, Low Sugar, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

9%

Servings:

1
  • Fat 6g 9%
  • Carbs 1g 0%
  • Saturated 5g 27%
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 1%
  • Sodium 4mg 0%
  • Calcium 5mg 1%
  • Magnesium 13mg 3%
  • Potassium 63mg 2%
  • Iron 1mg 5%
  • Zinc 0mg 1%
  • Phosphorus 30mg 4%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 0%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 0%
  • Folic Acid (B9) 4µg 1%
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