The Toasted Macaroon Cocktail Recipe
Daily Value: 9%
Sugar-Conscious, Low-Sugar, Kidney-Friendly, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||4µg||1%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
Better have some real toasted macaroons on hand, as this cocktail (made with Partida tequila and Frangelico) will only make you crave them more. Click here for more ways to drink your dessert.
- 1 ounce coconut milk
- 1-1 1/2 ounces coconut rum
- 1/4 ounce Licor 43
- 1/2 ounce Partida Blanco Tequila
- 1/2 ounce Frangelico
Combine ingredients in a shaker and shake with ice. Strain into a glass filled with ice and garnish with toasted coconut shavings on top.
Recipe DetailsServings: 1
Be a Part of the Conversation
Have something to say?
Add a comment (or see what others think).