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in drink





















| Fat | 6g | 9% |
| Saturated | 5g | 27% |
| Carbs | 1g | 0% |
| Protein | 1g | 1% |
| Sodium | 4mg | 0% |
| Calcium | 5mg | 1% |
| Magnesium | 13mg | 3% |
| Potassium | 63mg | 2% |
| Iron | 1mg | 5% |
| Zinc | 0mg | 1% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 0% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 0% |
| Folic Acid (B9) | 4µg | 1% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |

Better have some real toasted macaroons on hand, as this cocktail (made with Partida tequila and Frangelico) will only make you crave them more. Click here for more ways to drink your dessert.
Combine ingredients in a shaker and shake with ice. Strain into a glass filled with ice and garnish with toasted coconut shavings on top.