The Toasted Macaroon Cocktail

Courtesy of Partida Tequila.


  • 1 Ounce  coconut milk
  • 1-1 1/2 Ounce  coconut rum
  • 1/4 Ounce  Licor 43
  • 1/2 Ounce  Partida Blanco Tequila
  • 1/2 Ounce  Frangelico

Better have some real toasted macaroons on hand, as this cocktail (made with Partida tequila and Frangelico) will only make you crave them more. Click here for more ways to drink your dessert. 


Combine ingredients in a shaker and shake with ice. Strain into a glass filled with ice and garnish with toasted coconut shavings on top.

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