Tipsy Apple Pie

Apple Pie
Taste of Home

Ingredients

  • 1 sheet refrigerated pie pastry
  • One 21-ounce can apple pie filling
  • ¼ cup brandy
  • 1 teaspoon crystallized ginger, finely chopped
  • ½ cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup old-fashioned oats
  • ¼ cup cold butter, cubed
  • ¼ teaspoon ground cinnamon
  • 1/8 teaspoon salt

Tools:

  • One 9-inch pie plate

Try this refreshing (or perhaps, mind-numbing) twist on a familiar classic. Brandy and crystallized ginger give this apple pie some serious kick.

Directions

Preheat the oven to 450 degrees.

Unroll the pastry into a 9-inch pie plate and flute the edges. In a large bowl, combine the pie filling, brandy, and ginger. Pour the mixture into the crust.

Place the brown sugar, flour, oats, butter, cinnamon, and salt in a food processor. Cover and pulse until coarse crumbs form; sprinkle the mixture over the pie. Cover the edges of the pastry loosely with foil.

Bake for 10 minutes. Reduce the heat to 350 degrees; remove the foil and bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly. Cool on a wire rack.

Nutrition

Calories per serving:

365 calories

Dietary restrictions:

Low Potassium, Kidney Friendly, Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free

Daily value:

18%

Servings:

8
  • Fat 13g 21%
  • Carbs 56g 19%
  • Saturated 6g 32%
  • Fiber 2g 8%
  • Trans 0g
  • Sugars 24g
  • Monounsaturated 5g
  • Polyunsaturated 1g
  • Protein 3g 5%
  • Cholesterol 15mg 5%
  • Sodium 194mg 8%
  • Calcium 24mg 2%
  • Magnesium 18mg 4%
  • Potassium 108mg 3%
  • Iron 1mg 6%
  • Zinc 0mg 3%
  • Phosphorus 60mg 9%
  • Vitamin A 50µg 6%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 9%
  • Riboflavin (B2) 0mg 3%
  • Niacin (B3) 1mg 4%
  • Vitamin B6 0mg 2%
  • Folic Acid (B9) 21µg 5%
  • Vitamin B12 0µg 0%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 1%
  • Vitamin K 1µg 1%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
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