Tipsy Apple Pie

Apple Pie
Taste of Home

Ingredients

  • 1 sheet refrigerated pie pastry
  • One 21-ounce can apple pie filling
  • ¼ cup brandy
  • 1 teaspoon crystallized ginger, finely chopped
  • ½ cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup old-fashioned oats
  • ¼ cup cold butter, cubed
  • ¼ teaspoon ground cinnamon
  • 1/8 teaspoon salt

Tools:

  • One 9-inch pie plate

Try this refreshing (or perhaps, mind-numbing) twist on a familiar classic. Brandy and crystallized ginger give this apple pie some serious kick.

Directions

Preheat the oven to 450 degrees.

Unroll the pastry into a 9-inch pie plate and flute the edges. In a large bowl, combine the pie filling, brandy, and ginger. Pour the mixture into the crust.

Place the brown sugar, flour, oats, butter, cinnamon, and salt in a food processor. Cover and pulse until coarse crumbs form; sprinkle the mixture over the pie. Cover the edges of the pastry loosely with foil.

Bake for 10 minutes. Reduce the heat to 350 degrees; remove the foil and bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly. Cool on a wire rack.

Nutrition

Calories per serving:

365 calories

Dietary restrictions:

Kidney Friendly, Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free

Daily value:

18%

Servings:

8
  • Fat 107g 165%
  • Carbs 450g 150%
  • Saturated 52g 259%
  • Fiber 16g 63%
  • Trans 2g
  • Sugars 193g
  • Protein 21g 42%
  • Cholesterol 122mg 41%
  • Sodium 1,549mg 65%
  • Calcium 194mg 19%
  • Magnesium 143mg 36%
  • Potassium 866mg 25%
  • Iron 9mg 52%
  • Zinc 3mg 21%
  • Phosphorus 482mg 69%
  • Vitamin A 1,565IU 31%
  • Vitamin C 10mg 17%
  • Thiamin (B1) 1mg 71%
  • Riboflavin (B2) 0mg 24%
  • Niacin (B3) 6mg 29%
  • Vitamin B6 0mg 11%
  • Folic Acid (B9) 172µg 43%
  • Vitamin B12 0µg 2%
  • Vitamin D 1µg 0%
  • Vitamin E 2mg 9%
  • Vitamin K 8µg 10%
  • Fatty acids, total monounsaturated 36g
  • Fatty acids, total polyunsaturated 11g
See detailed nutritional info Have a question about nutritional data? Let us know.

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...