Tio Pepe Restaurante

Row 1

10 E Franklin St (St. Paul St.)
Baltimore, MD 21202
(410) 539-4675
$ $ $
Mon–Wed: 11:30 AM–9:30 PM Thu–Fri: 11:30 AM–10:00 PM Sat: 5:00 PM–10:30 PM Sun: 4:00 PM–9:30 PM


Foursquare Tips

  • "The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants."
  • Make sure you get the Sangria
  • Go to Tio Pepe and get shrimp in garlic sauce and chocolate mouse. Must haves...anything else is just extra deliciousness!
  • From our review: The Filete de Lenguado Alcazar is "intensely subtle." Marinated shrimp and black bean soup are both impressive. Read more: http://bsun.md/MCPcTT
  • Everything I dreamed of. Must get the Spanish coffee a wonderful end to a delicious meal :-)
  • It was very nice!
  • Chef's specials were wonderful. Glad someone else picked up the check (tee hee)
  • Great food and atmosphere. Try the red sangria.
  • It was an expensive bill, but worth it!!
  • Jonathan makes a killer martini.
  • The Baltimore Sun ranks this restaurant as one of Baltimore's Best 100 restaurants. Read more: http://bsun.md/TwAddw
  • Order fish in a bag (grouper) or 303!!!
  • So far so good.... but beware.... not for dining alone!!!
  • They have no highchairs for babies.
  • champagne oysters....you cant go wrong
  • REAL Spanish food. Ask for the patatas infladas.
  • Classic, feels like you've stepped back in time.
  • Food is amazing & well worth the price. I come here with my family every chance we get for celebrations. Very laid back & you never feel rushed to pay your bill when you finish eating. Very nice staff
  • Rockfish with crabmeat. Paella. Sangra. Ask before your meal, and the chef Emilio will make you an UNFORGETTABLE chocolate souffle. Good for 2-3 people or 1-2 chocolate fanatics. Don't miss it!
  • Tilapia with banana foster and hollandaise sauce so unique but so good! Lot of great food on fire as well.