Tinto

Row 1

Details
114 S 20th St
Philadelphia, PA 19103
(215) 665-9150
Tapas
Spanish
8.80
Hours: 
Mon–Thu, Sun: 5:00 PM–10:00 PM Fri–Sat: 5:00 PM–Midnight

Singleplatform

The creamy yet spicy Jalapeñotini might be just enough to bring you to Carlos Hernández’s restaurant Tinto formerly his own Meigas, now readapted into the absolutely finest tapas in Connecticut. Even down to the white triptych plates, Hernández has thoughtfully recreated his own former restaurant. The space is a stunning 4,000-square-feet with floor-to-ceiling windows looking out on Wall Street in East Norwalk, which is equidistant from northern and southern Connecticut. There is a romantic sense here in a place that has thought a lot about the subtle look of the lights, enhanced by a street lighting glow that adds an urban aura.

Map: Surroundings & Nearby
Around the Web
Foursquare Tips
Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
Bravo
Monday, November 29, 2010 - 05:30
A great place for drinking wine, especially if you can get the railing seat that looks out on 20th. Just settle in and watch the world go by.
Philadelphia Magazine
Tuesday, January 3, 2012 - 11:37
Jose Garces's Tinto, a restaurant and wine bar inspired by the Basque region of Northern Spain is serving tasty tapas dishes.
Food Network
Tuesday, January 18, 2011 - 08:29
Half-price sangria (white or red, $4) from 5 to 7 p.m.
Philadelphia Magazine
Monday, October 11, 2010 - 07:03
Looking for a new white wine? Go with Castiila y Leon'a unique Albillo grape variety by Yunquera (West/Galicia). A nice option with generous fruit & nice citrus. Visit agwine.com for more wine tips.
Approach Guides
Friday, June 4, 2010 - 19:06
Try the chef's tasting. Amazing.
Angela
Tuesday, April 27, 2010 - 04:15
On Sundays, there's a $25 prix-fixe brunch, which includes your choice of first course (like tortilla espanola or homemade granola), second course, side dish and dessert.
Philadelphia Magazine
Tuesday, September 14, 2010 - 07:56
The scallops are amazing!
Elizabeth
Monday, September 6, 2010 - 09:55
Arugula salad was so tasty - figs and ham,yum.
Susan
Saturday, August 7, 2010 - 11:22
Drawing inspiration from the rich cultural and culinary traditions of Basque country, Tinto is tantalizing Northern Spanish cuisine at its finest. Try the duck confit montadito.
Reinhold Residential
Thursday, September 27, 2012 - 09:35
Try the boquerones with melon, guindilla chili and fried garlic slicesa $6 ticket to anchovy heaven.
Philadelphia Magazine
Wednesday, December 22, 2010 - 09:57
You gotta try to Pulpo! Best in town.
Emily
Sunday, December 5, 2010 - 09:15
Try the tapas dishes, such as sea bass and octopus. Their citrusy flavor is like ceviche, perfect for seafood.
The Wall Street Journal
Sunday, August 3, 2014 - 14:11
One of my favorite meals in Philly! Great ambiance and amazing Spanish tapas! Good selection of wine and cheeses, and get the jamon starter and pork belly!
Era
Sunday, January 19, 2014 - 18:33
Fantastic place! Just about everything I had was Delicious!
Samuel
Monday, September 16, 2013 - 18:22
Sit at the bar and have some small plates. Great evening.
Thomas
Monday, August 19, 2013 - 16:40
the green beans are surprisingly delicious! also noteworthy are wild mushrooms, kobe beef, and pulpo
Aileen
Friday, January 4, 2013 - 18:19
Get the lamb chops. So delicious.
Julia
Sunday, January 15, 2012 - 09:51
The artichokes are DIVINE!!!!
Colleen
Thursday, January 12, 2012 - 15:57
Try the Reina Maria. One of the 20 best drinks in Philly.
Philadelphia Magazine
Monday, December 5, 2011 - 13:37
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