Tinto

114 S 20th St
Philadelphia PA 19103
(215) 665-9150
Reservation OpenTable.com
Categories Food

The creamy yet spicy Jalapeñotini might be just enough to bring you to Carlos Hernández’s restaurant Tinto formerly his own Meigas, now readapted into the absolutely finest tapas in Connecticut. Even down to the white triptych plates, Hernández has thoughtfully recreated his own former restaurant. The space is a stunning 4,000-square-feet with floor-to-ceiling windows looking out on Wall Street in East Norwalk, which is equidistant from northern and southern Connecticut. There is a romantic sense here in a place that has thought a lot about the subtle look of the lights, enhanced by a street lighting glow that adds an urban aura.



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The Daily Meal Editors and Community Say
Abby Changtdm-35-icon.png

Abby Chang, Editor

Basque In A Sultry Evening. Where can you find beautiful people and fine wine without having to go to the bull-fighting country of Spain itself? Dine at Tinto and become intoxicated in their smooth fine Spanish wines, cocktails, and full-flavored small plates.

The... Read More


Add Your Review

Around the Web
Tinto Philadelphia — visitphilly.com
http://www.visitphilly.com/restaurants-dining/philadelphia/tinto/
Foursquare Tips
Samuel Rodriguez
Fantastic place! Just about everything I had was Delicious!
Thomas Kim
Sit at the bar and have some small plates. Great evening.
Aileen Tse
the green beans are surprisingly delicious! also noteworthy are wild mushrooms, kobe beef, and pulpo
Reinhold Residential
Drawing inspiration from the rich cultural and culinary traditions of Basque country, Tinto is tantalizing Northern Spanish cuisine at its finest. Try the duck confit montadito.
Julia DeJoseph
Get the lamb chops. So delicious.
Colleen Martin
The artichokes are DIVINE!!!!
Philadelphia Magazine
A great place for drinking wine, especially if you can get the railing seat that looks out on 20th. Just settle in and watch the world go by.
Philadelphia Magazine
Try the Reina Maria. One of the 20 best drinks in Philly.
Philadelphia Magazine
Tinto made Philadelphia Magazine's list of 50 Best Restaurant's!
Victoria Lam
Tasting menu is definitely worth $55, especially for indecisive people and first-timers...so much delicious food
Food Network
Jose Garces's Tinto, a restaurant and wine bar inspired by the Basque region of Northern Spain is serving tasty tapas dishes.
Philadelphia Magazine
Try the boquerones with melon, guindilla chili and fried garlic slices—a $6 ticket to anchovy heaven.
Emily Charlson
You gotta try to Pulpo! Best in town.
Bravo
Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
Philadelphia Magazine
Half-price sangria (white or red, $4) from 5 to 7 p.m.
Philadelphia Magazine
On Sundays, there's a $25 prix-fixe brunch, which includes your choice of first course (like tortilla espanola or homemade granola), second course, side dish and dessert.
Elizabeth Lotz
The scallops are amazing!
Susan
Arugula salad was so tasty - figs and ham,yum.
Approach Guides
Looking for a new white wine? Go with Castiila y Leon'a unique Albillo grape variety by Yunquera (West/Galicia). A nice option with generous fruit & nice citrus. Visit agwine.com for more wine tips.
Angela Alexander
Try the chef's tasting. Amazing.
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