Philadelphia PA 19103
The creamy yet spicy Jalapeñotini might be just enough to bring you to Carlos Hernández’s restaurant Tinto formerly his own Meigas, now readapted into the absolutely finest tapas in Connecticut. Even down to the white triptych plates, Hernández has thoughtfully recreated his own former restaurant. The space is a stunning 4,000-square-feet with floor-to-ceiling windows looking out on Wall Street in East Norwalk, which is equidistant from northern and southern Connecticut. There is a romantic sense here in a place that has thought a lot about the subtle look of the lights, enhanced by a street lighting glow that adds an urban aura.
Add Your Review
Fantastic place! Just about everything I had was Delicious!
Sit at the bar and have some small plates. Great evening.
the green beans are surprisingly delicious! also noteworthy are wild mushrooms, kobe beef, and pulpo
Drawing inspiration from the rich cultural and culinary traditions of Basque country, Tinto is tantalizing Northern Spanish cuisine at its finest. Try the duck confit montadito.
Get the lamb chops. So delicious.
The artichokes are DIVINE!!!!
A great place for drinking wine, especially if you can get the railing seat that looks out on 20th. Just settle in and watch the world go by.
Try the Reina Maria. One of the 20 best drinks in Philly.
Tinto made Philadelphia Magazine's list of 50 Best Restaurant's!
Tasting menu is definitely worth $55, especially for indecisive people and first-timers...so much delicious food
Get the truffled chestnut soup and thank me later.
Jose Garces's Tinto, a restaurant and wine bar inspired by the Basque region of Northern Spain is serving tasty tapas dishes.
Try the boquerones with melon, guindilla chili and fried garlic slices—a $6 ticket to anchovy heaven.
Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
Half-price sangria (white or red, $4) from 5 to 7 p.m.
On Sundays, there's a $25 prix-fixe brunch, which includes your choice of first course (like tortilla espanola or homemade granola), second course, side dish and dessert.
The scallops are amazing!
Arugula salad was so tasty - figs and ham,yum.
Looking for a new white wine? Go with Castiila y Leon'a unique Albillo grape variety by Yunquera (West/Galicia). A nice option with generous fruit & nice citrus. Visit agwine.com for more wine tips.
Try the chef's tasting. Amazing.