The Tiger Lily Punch

The Tiger Lily Punch
3 from 2 ratings
Perfect for Halloween parties, the Tiger Lily is made with Hendrick's gin, Lillet Rose, and green tea. Click here for more Halloween punch recipes. 
Servings
10
servings
Ingredients
  • 3 parts hendrick’s gin
  • 2 parts fresh lemon juice
  • 2 parts simple syrup
  • 2 parts water
  • 5 parts weak green tea (1 bag per 14 ounces of water)
  • 1 part lillet rose
  • angostura bitters to taste
  • cucumber wheels and lemon peels to garnish
Directions
  1. Build ingredients in a punch bowl and add a large ice block. Apply bitters to taste, garnish, and stir well for 1 minute to dilute. Serve to your guests and enjoy.