Thorny Rose Red Blend Wine Punch

Thorny Rose Red Blend Wine Punch
3.4 from 7 ratings
Need an easy party punch for the Super Bowl? Grab that bottle of Thorny Rose Red Blend for a winter-fresh punch with black tea, cinnamon, and citrus. 
Servings
12
servings
Ingredients
  • 1 bottle thorny rose red blend
  • 16 ounce fresh brewed black tea
  • 8 ounce cognac
  • 4 ounce vanilla bean/cinnamon syrup
  • 1 orange, cut into half-moons
  • 2 lemons, cut into half-moons
  • 3 organic plums, cut into half-moons
  • club soda, to taste
  • 12 ounce water
  • 2 cinnamon sticks
  • 1 scraped vanilla bean
  • 12 ounce sugar
Directions
  1. Combine all ingredients and chill overnight. Serve in a large punch bowl with club soda.
  2. Heat the water to boiling point, immediately reduce to medium-low heat, add cinnamon sticks, and simmer for 15 minutes, add the paste from 1 scraped vanilla bean and 12 ounces sugar. Dissolve and simmer for an additional 10 minutes, stirring occasionally.
  3. Cool and bottle. Makes 16 ounces of syrup. You can use the remaining syrup from your sangria preparation to mix with club soda for those at your party who do not partake in alcohol. Enjoy.