The Thomas

813 Main St
Napa CA 94559
(707) 226-7821

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Step Inside The Thomas and Fagiani’s Bar, Newly Open in Downtown Napa -- Grub Street San Francisco
The space, vacant and dark since a 1974 murder, has gotten new life and a nuanced American menu from Michelin-starred chef Brad Farmerie.
The Thomas Opens August 8th in Napa, Complete With Historic Fagiani’s Sign -- Grub Street San Franci
The bar will now be called Fagiani's Bar at the Thomas.
Fagiani’s in Napa Renamed The Thomas, Will Open Next Month -- Grub Street San Francisco
The family objected to the name being used because it only reminds people of the 1974 murder that happened there.
Foursquare Tips
Kerry Stratford
Head up to the third floor for a great little outside area and a nightcap.
Burt Herman
Definitely get the Brussels sprouts!
Candlelight Inn of Napa Valley
Roasted Bone Marrow, wood grilled salmon
Sarah Stierch
A ghost lives here. Ask the staff!
Kelcy Hale
I'm so mad at this horrible joint. Worst service I've ever received and I travel quite a bit. Not great drinks to match. Buy something on tap if you're forced to attend.
James Bates
Delicious dinner and drinks! Service excellent too, we really felt at home and welcomed!
Marc Bell
Eat the burger, get the egg. Don't ask for extra ketchup $$.
June Carrigan
Burger is dynamite and comes with fries, gnocci is excellent as are all of the flat breads and the BLAT for lunch. Best cocktails in the valley.
Nancy Loo
Save room for the Salted Caramel ice cream (free with Foursquare checkin).
David Family Anderson Valley Pinot Noir is amazing!
Rebecca G
A bit pricey but everything tasted so fresh & yummy! The Herby Lentil Salad & Cheesecake were amazing.
Bettina Pancho
Wonderful service. Sat on the rooftop and had an amazing view of Napa Valley. I fell in love with the herby lentils and the filet mignon. (And the house cocktails are worth the steep price!)
John Haberland
Went to The Thomas (the bar on entry level), and very cool place to hang and have a few cocktails. They even have Negronis on tap! Cannot wait until next visit to Napa to go again.
Michael Tadewald
The cooking knowledge there is novice at best. overpriced and underwhelming.
Don't waste your time, head straight to the 3rd floor bar. Beautiful view at the bar or on the deck. Food tastes better up here. Bartender Jeff? makes great drinks and food suggestions. Friendly staff
Harris Oranges
Come in for Napa Proper Happy Hour and rub shoulders with the locals.
Ryan Quigley
Highly disappointed.I love manhattans. Watched the bartenders counts incase it was awesome an wanted to repeat it.Super underpoured and then topped off with a different liquor. Trust the bad reviews.
Maribeth Doran
The Best Bloody Mary I've ever had! For brunch, try the BLAT (Bacon Lettuce Avocado Tomato) on grilled sourdough with smoked paprika mayonaise and a fried organic egg.
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