Thistle Hill Tavern

441 7th Ave.
Brooklyn NY 11215
(347) 599-1262
Categories Food


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Around the Web
Thistle Hill Tavern: News & Coverage on New York Magazine
Recent news and coverage of Thistle Hill Tavern.
http://nymag.com/tags/thistle-hill-tavern/
Foursquare Tips
Malibu Destefano
Cocktail time
Meg Lewis
The buffalo cauliflower is the bomb! This cozy tiny little place is great for small, intimate groups of friends.
Chad Burgess
Try the Ricotta Herb Pancakes
Elizabeth
Whomever creates the seasonal salads is a master. They never fail to disappoint
Katherine Tasheff
Try the octopus - great in any incarnation
Alex Rainert
In a world where "sloppy" burgers (Bark, Shake Shack) are of the moment, this place makes a mighty fine fancier pub-style burger. Highly recommend if you like that style.
Tom Lee
Fat Mike from NOFX is one of the owners. Reason enough to hang here.
Michael Milberger
One of the best burgers in Brooklyn.
Katherine Tasheff
Do yourself a favor, get the bloody mary
Roadify App
Great burgers and windows perfect for reporting passing buses...
Stephen Massoni
Just named the "Best New Neighborhood Joint" by Time Out New York
Celina
best burger in park slope
Matt Healy
The house made pickles make for a good snack to share if you're just here for drinks.
Joanna Flamm
Upscale food in a relaxed atmosphere. We just had drinks, snacks, and dessert: get a bottle of sparkling wine for $22 and one of their desserts, none of which are too sweet.
Village Voice
Try the grilled octopus: fat tentacle of cephalopod that's so expertly cooked you could eat it on its own, in a hot dog bun. It has a tender bite, its mild meatiness augmented by spots of crunchy char
Stephen Massoni
Can of Tecate and a shot of well liquor for $6!
Omar R.
Food and booze are great here. Heading out to BKLYN as soon as I can for a meal!
James McWilliams
Brunch is awesome.
Metromix
Check out the blue mussels - they're steamed with Brooklyn Brewery Pennant Ale.
Craig B
So many kids. What a nightmare. Don't bother if you want to actually hear anyone else at your table.
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