Try the grilled octopus: fat tentacle of cephalopod that's so expertly cooked you could eat it on its own, in a hot dog bun. It has a tender bite, its mild meatiness augmented by spots of crunchy char
Tuesday, August 24, 2010 - 07:10
Check out the blue mussels - they're steamed with Brooklyn Brewery Pennant Ale.
Thursday, May 27, 2010 - 12:35
Great burgers and windows perfect for reporting passing buses...
Friday, April 15, 2011 - 10:10
In a world where "sloppy" burgers (Bark, Shake Shack) are of the moment, this place makes a mighty fine fancier pub-style burger. Highly recommend if you like that style.
Tuesday, June 14, 2011 - 17:42
Friday, December 27, 2013 - 15:00
So many kids. What a nightmare. Don't bother if you want to actually hear anyone else at your table.
Sunday, May 23, 2010 - 15:08
best burger in park slope
Wednesday, October 27, 2010 - 19:48
The buffalo cauliflower is the bomb! This cozy tiny little place is great for small, intimate groups of friends.
Sunday, April 21, 2013 - 11:17
Try the Ricotta Herb Pancakes
Saturday, February 11, 2012 - 07:24
Try the octopus - great in any incarnation
Wednesday, June 15, 2011 - 15:55
One of the best burgers in Brooklyn.
Saturday, May 21, 2011 - 16:08
Do yourself a favor, get the bloody mary
Saturday, April 30, 2011 - 08:31
Just named the "Best New Neighborhood Joint" by Time Out New York
Tuesday, April 5, 2011 - 15:11
The house made pickles make for a good snack to share if you're just here for drinks.
Thursday, September 30, 2010 - 20:09
Food and booze are great here. Heading out to BKLYN as soon as I can for a meal!
Sunday, June 27, 2010 - 15:50
Brunch is awesome.
Saturday, June 19, 2010 - 07:40
Mac and cheeeeeeeeeeese. (With pancetta)
Friday, May 17, 2013 - 18:10
Good fish and chips and burger but no Amex - boooooo
Friday, April 26, 2013 - 17:20
Favorite brunch food in the 'hood (the "breakfast" has perfect bacon, biscuits and gravy are delish, and the BBQ pork is amazing) but overrun with kids if you go early. Baby at the bar? Ugh.
Sunday, April 14, 2013 - 09:30
Whomever creates the seasonal salads is a master. They never fail to disappoint