Thirty Notes Cocktail

Thirty Notes Cocktail
4 from 1 ratings
Thirty Notes rum cocktail is a rum sour of sorts, except that the sugar component is a jam made using a local stout, some spices, and citrus peel. It was concocted at The Oakland Art Novelty Company in the Detroit area. Garnish it with a cinnamon stick wrapped in an orange peel.
Servings
1
servings
Ingredients
  • 2 ounce el dorado 12
  • 1/2 ounce lemon juice
  • 6 drops orange bitters
  • 3/4 ounce dragon's milk jam
  • four 12-ounce bottles of new holland dragon's milk
  • 4 2/3 cup white sugar
  • 2 ounce lemon juice
  • 2 split vanilla beans
  • 10 allspice berries
  • 3 whole cloves
  • 2 star anise
  • zest of one orange
  • 1 package natural fruit pectin
Directions
  1. Shake all ingredients and strain into a coupe. Garnish with a cinnamon stick wrapped in an orange peel.
  2. Combine all ingredients except the Natural Fruit Pectin. Bring to a boil, cool overnight. Dissolve Natural Fruit Pectin according to package instructions and add to jam mix.