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Thin-Crust Stovetop Pizza Recipe
Dec 10, 2012 @ 10:50 PM
Posted by
Daily Value: 64%
Servings: 2
High-Fiber
Vegetarian
Posted by
Nutrition
Cal/Serving: 1,285Daily Value: 64%
Servings: 2
High-Fiber
Vegetarian
| Fat | 86g | 133% |
| Saturated | 19g | 97% |
| Carbs | 100g | 33% |
| Fiber | 15g | 59% |
| Sugars | 31g | 0% |
| Protein | 34g | 67% |
| Cholesterol | 54mg | 18% |
| Sodium | 3629mg | 151% |
| Calcium | 694mg | 69% |
| Magnesium | 151mg | 38% |
| Potassium | 2470mg | 71% |
| Iron | 7mg | 40% |
| Zinc | 4mg | 29% |
| Vitamin A | 8755IU | 175% |
| Vitamin C | 134mg | 223% |
| Thiamin (B1) | 1mg | 55% |
| Riboflavin (B2) | 1mg | 38% |
| Niacin (B3) | 10mg | 48% |
| Vitamin B6 | 1mg | 50% |
| Folic Acid (B9) | 280µg | 70% |
| Vitamin B12 | 1µg | 24% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 15mg | 77% |
| Vitamin K | 146µg | 182% |
| Fatty acids, total monounsaturated | 54g | 0% |
| Fatty acids, total polyunsaturated | 9g | 0% |
Have a question about the nutrition data? Let us know.
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Popular Recipes
Patricia Stagich
If you're in a pinch for time and don't want to preheat your oven, make a pizza on the stove in less than five minutes. The bottom crust is crunchy and the top is toasted for a just a minute under the broiler to give it that wood-fired oven feel - simple and fast.
INGREDIENTS
Oven Roasted Tomato Sauce:
- 4 pounds plum tomatoes, quartered
- 1 cup chopped onion
- 4 garlic cloves
- 2 teaspoons kosher salt
- 1 teaspoon red pepper flakes
- 1 teaspoon sugar
- 1/2 cup olive oil
- 1/2 cup snipped fresh basil
Toppings::
- 1 cup shredded mozzarella
- 1/4 cup parmesan cheese
- 1 teaspoon oregano
For the dough::
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/3 cup beer
- Olive oil
DIRECTIONS
Oven Roasted Tomato Sauce:
Preheat oven to 450 degrees F. Combine tomatoes, onion, garlic cloves, salt, pepper flakes, and sugar. Toss tomato mixture with olive oil; roast 35-40 minutes until tomatoes have softened. Remove from the oven and mash with a potato masher, keeping tomatoes a bit chunky. Stir in basil.
This makes more sauce than you'll need for pizzas. Use leftovers as a light pasta sauce.
Toppings::
For the dough::
Combine flour, baking powder, sugar and salt in food processor. Add beer and 1 Tb. olive oil and process until dough forms a shaggy ball, about 1 minute. Form dough into a ball, cover loosely with plastic wrap and let rest 10 minutes.
Divide dough in half. Roll each half into a very thin 9-inch round. Heat 3 Tbs. olive in a large non-stick skillet over medium heat until just smoking. Place one dough round into skillet and cook, poking any bubbles that form with fork, until bottom is golden brown and crisp, 3 to 4 minutes.
Flip dough and top with tomato sauce and half of cheese mixture.
Reduce heat to low and cook, covered until second side is crisp and cheese has melted, about 5 minutes.
Broil for 2 to 3 minutes to get a nice crisp top crust.
Recipe Details
Servings: 2Total time: 15 minutes
Cuisine: Pizza
Special Designations: Vegetarian, Kid-friendly
