Thanksgiving Tossed Salad

Tossed

Ingredients

  • 1 Cup  arugula
  • 1 Cup  roasted corn
  • 1 Cup  golden raisins
  • 1 Cup  sliced apples
  • 1 Cup  dried cranberries
  • 1/2 Cup  walnuts
  • 1 Tablespoon  butter
  • 1 Tablespoon  olive oil
  • clove garlic
  • 1/2 Cup  goat cheese
  • lemon
  • 1 Cup  olive oil

The Fruit-Infused Thanksgiving Salad is a favorite among the chef’s at Tossed. This simple, yet flavorful salad adds a refreshingly healthy bite to any Thanksgiving celebration. Even better, Tossed customers can create this salad in the restaurants as well. 

Directions

Place the prewashed arugula and baby field greens in large serving bowl. Toss in the roasted corn, golden raisins, sliced apples, and dried cranberries and combine. Toss the walnuts on top of salad and sprinkle in the crumbled goat cheese.

Cut the lemon in 1/2 lengthwise and squeeze the juice into a small bowl. Slowly whisk in the olive oil. When you're ready to serve, toss the salad with the dressing. 

 

Nutrition

Calories per serving:

709 calories

Dietary restrictions:

Low Sodium Gluten Free, Wheat Free, Egg Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

35%

Servings:

5
  • Fat 274g 422%
  • Carbs 284g 95%
  • Saturated 54g 269%
  • Fiber 22g 89%
  • Trans 0g
  • Sugars 201g
  • Monounsaturated 177g
  • Polyunsaturated 34g
  • Protein 31g 62%
  • Cholesterol 72mg 24%
  • Sodium 473mg 20%
  • Calcium 308mg 31%
  • Magnesium 175mg 44%
  • Potassium 2,061mg 59%
  • Iron 9mg 48%
  • Zinc 3mg 19%
  • Phosphorus 649mg 93%
  • Vitamin A 398µg 44%
  • Vitamin C 56mg 93%
  • Thiamin (B1) 0mg 28%
  • Riboflavin (B2) 1mg 50%
  • Niacin (B3) 6mg 32%
  • Vitamin B6 1mg 58%
  • Folic Acid (B9) 120µg 30%
  • Vitamin B12 0µg 3%
  • Vitamin D 1µg 0%
  • Vitamin E 36mg 178%
  • Vitamin K 176µg 221%
See detailed nutritional info Have a question about nutritional data? Let us know.
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