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Thanksgiving Tossed Salad Recipe
Feb 15, 2013 @ 2:50 PM
Posted by
Daily Value: 39%
Servings: 5
Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free
Posted by
Nutrition
Cal/Serving: 771Daily Value: 39%
Servings: 5
Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free
| Fat | 62g | 95% |
| Saturated | 12g | 61% |
| Trans | 0g | 0% |
| Carbs | 55g | 18% |
| Fiber | 5g | 20% |
| Sugars | 38g | 0% |
| Protein | 8g | 17% |
| Cholesterol | 17mg | 6% |
| Sodium | 99mg | 4% |
| Calcium | 76mg | 8% |
| Magnesium | 49mg | 12% |
| Potassium | 423mg | 12% |
| Iron | 2mg | 11% |
| Zinc | 1mg | 6% |
| Vitamin A | 483IU | 10% |
| Vitamin C | 11mg | 19% |
| Thiamin (B1) | 0mg | 8% |
| Riboflavin (B2) | 0mg | 11% |
| Niacin (B3) | 1mg | 7% |
| Vitamin B6 | 0mg | 14% |
| Folic Acid (B9) | 33µg | 8% |
| Vitamin B12 | 0µg | 1% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 7mg | 36% |
| Vitamin K | 35µg | 44% |
| Fatty acids, total monounsaturated | 36g | 0% |
| Fatty acids, total polyunsaturated | 11g | 0% |
Have a question about the nutrition data? Let us know.
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Tossed
The Fruit-Infused Thanksgiving Salad is a favorite among the chef’s at Tossed. This simple, yet flavorful salad adds a refreshingly healthy bite to any Thanksgiving celebration. Even better, Tossed customers can create this salad in the restaurants as well.
INGREDIENTS
- 1 cup arugula
- 1 cup roasted corn
- 1 cup golden raisins
- 1 cup sliced apples
- 1 cup dried cranberries
- 1/2 cup walnuts
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 clove garlic
- 1/2 cup goat cheese
- 1 lemon
- 1 cup olive oil
DIRECTIONS
Place the prewashed arugula and baby field greens in large serving bowl. Toss in the roasted corn, golden raisins, sliced apples, and dried cranberries and combine. Toss the walnuts on top of salad and sprinkle in the crumbled goat cheese.
Cut the lemon in 1/2 lengthwise and squeeze the juice into a small bowl. Slowly whisk in the olive oil. When you're ready to serve, toss the salad with the dressing.
Recipe Details
Servings: 5
