Row 1

1558 N Milwaukee Ave (btwn Damen Ave & North Ave)
Chicago, IL 60622
(773) 252-1558
Greek, Mediterranean
$ $ $
Mon–Thu: 5:30 PM–10:00 PM Fri–Sat: 5:30 PM–11:00 PM Sun: 5:00 PM–9:30 PM

Foursquare Tips

  • Theres another gyro in town, and w all due respect to those before it, this onemade w roasted, pomegranate-glazed duck & slathered with a walnut-yogurt mousseis unlike any other weve encountered.
  • When you want more than spanikopita and gyros, David Schneider's authentic regional Greek fare (and amazing Greek wine list) beckons you to this beautiful dining room in Wicker Park. [Eater 38 Member]
  • Duck gyros. Pomegranate glaze. It will haunt your dreams. Delicious....
  • Small plates better than the large plates. Phyllo w/ goat cheese, pork belly and chickpea dishes were all great. Duck gyro is touted as signature dish and was good. Lamb shoulder was also good.
  • Very expensive, very good service, very good food, difficult street parking
  • Share small plates of lamb-encrusted shrimp or wood-grilled octopus, or opt for main entrees such as whole Aegean sea bass and pork-stuffed cabbage.
  • Snag a sidewalk seat here and feast on summery dishes made with ingredients picked up at the farmers' market. Don't miss baby okra with sun-dried tomatoes, and braised lentils with feta and vinegar:
  • Get the octopus appetizer. Fantastic!
  • Order the goat and bulgur stuffed quince
  • Amazingly good authentic Greek cuisine; Greektown doesn't come close
  • Just order and enjoy. You'll never go to Greektown again.
  • Everything. You can't go wrong.
  • Try the half roasted chicken it is brilliantly made and just the right portions. My buddy Mike tried the Lamb shank and it was made with a bed of rice. He loved it.
  • Bryan Moscatello, chef of The Little Nell, eats here on his nights off. He loves the Kakavi me krkos Koznis.
  • The cozy, cushy, Byzantine-style dining room and simple (and often simply delicious) seasonal Mediterranean food at this Wicker Parks Greek den are all the influence of chef-owner David Schneider.
  • Best Greek food I've had in Chicago! Regional dishes from Crete, Asia Minor, Greek Islands, etc. which provides a unique dining experience. No Disneyland-style Greek here! Fried cauliflower is great!
  • Under 70 t&t included per- for the works: bottle, shared app, entree, coffee and deserts. Not actually expensive for creative, scratch authentic Greek. One of the best bangs for the buck in town.
  • Get the quail. The corn bread it comes with is amazing combined with the sauce.
  • amazing food, so tasty. The Duck Gyro was soooo good and the duck fries mmmm. The grape leaf wrapped shrimp was delicious
  • The Duck Gyros with Duck fries are amazing. You also have to try the Lamb Offal and the Pork Belly with Candied Green Figs. Just order all of the small plates!!