Tartufo

Tartufo
Staff Writer
Tartufo
Greg Henry
Tartufo

Greg Henry describes the Tartufo cocktail, which can be found in his book: “This cocktail seems fresh and light at first glance, but behind all those bubbles and bright botanicals there’s a dark earthiness. It comes from truffle-infused honey, available in most good cheese shops, at gourmet markets, and online.”

1
Servings
174
Calories Per Serving
Deliver Ingredients

Notes

* Combine black truffle honey and warm water in a 1:2 ratio.

Ingredients

  • 2  Ounces  dry gin
  • 1  Ounce  freshly squeezed lemon juice
  • 1/2  Ounce  truffle honey syrup*
  • 2 fresh rosemary sprigs, divided
  • 2-3  Ounces  club soda

Directions

Stir together the gin, lemon juice, and honey syrup in a cocktail shaker, making sure the honey dissolves completely. Slap 1 rosemary sprig between both of your hands, or gently pinch it all over to release the oils, and add to the shaker. Fill the shaker 2⁄3 full with ice; cap and shake vigorously until the cocktail is well chilled. Using a Hawthorn strainer, double-strain through a wire-mesh sieve into an ice-filled highball glass. Top with club soda and stir gently. Garnish with the remaining rosemary sprig. 

Nutritional Facts

Total Fat
7g
10%
Sugar
9g
10%
Saturated Fat
2g
8%
Cholesterol
3mg
1%
Carbohydrate, by difference
21g
16%
Protein
6g
13%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
8mg
11%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
91mg
9%
Choline, total
15mg
4%
Fiber, total dietary
1g
4%
Folate, total
69µg
17%
Iron, Fe
1mg
6%
Magnesium, Mg
25mg
8%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
115mg
16%
Riboflavin
1mg
91%
Selenium, Se
9µg
16%
Sodium, Na
236mg
16%
Thiamin
1mg
91%
Water
117g
4%
Zinc, Zn
1mg
13%