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Tarte d´abricot Recipe
Aug 10, 2012 @ 9:38 AM
Posted by
Daily Value: 26%
Servings: 6
Low-Carb, Low-Sodium
Posted by
Nutrition
Cal/Serving: 518Daily Value: 26%
Servings: 6
Low-Carb, Low-Sodium
| Fat | 42g | 64% |
| Saturated | 26g | 128% |
| Trans | 1g | 0% |
| Carbs | 64g | 21% |
| Fiber | 4g | 15% |
| Sugars | 51g | 0% |
| Protein | 10g | 19% |
| Cholesterol | 169mg | 56% |
| Sodium | 55mg | 2% |
| Calcium | 62mg | 6% |
| Magnesium | 53mg | 13% |
| Potassium | 429mg | 12% |
| Iron | 2mg | 10% |
| Zinc | 1mg | 8% |
| Vitamin A | 1971IU | 39% |
| Vitamin C | 6mg | 10% |
| Thiamin (B1) | 0mg | 10% |
| Riboflavin (B2) | 0mg | 13% |
| Niacin (B3) | 1mg | 4% |
| Vitamin B6 | 0mg | 9% |
| Folic Acid (B9) | 123µg | 31% |
| Vitamin B12 | 0µg | 3% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 2mg | 8% |
| Vitamin K | 6µg | 8% |
| Fatty acids, total monounsaturated | 7g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
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INGREDIENTS
- 150 grams flour
- 150 grams sugar
- 150 grams butter
- 1 egg
- 1 cup Creme fraiche
- 100 grams sugar
- 50 grams cream
- 1 Egg
- 10 apricots
DIRECTIONS
Mix the flour, sugar, the egg and the butter and put it in a baking-Tarte mould.
Then stir the egg, the cream, creme fraiche and put it on the dough. Then put ten half apricots on the cream. Some brown sugar over it and put in in the oven for 15 minutes - 180°.
I hope my English was good enough. Enjoy the tarte, it´s just delicious!
www.dielandfrau.com
Recipe Details
Servings: 6Total time: 30 Minutes
Cuisine: French
Special Designations: Kid-friendly
