Tarry Lodge

Randy H.
Good vibe, good vokda. Food is pretty exceptional too.

Dan T.
Great gourmet pizza!

Joe Bastianich
This place gets packed, so make a reservation in advance. Once you're in, try the goat cheese pistachio pizza.

Cara V.
Pizza is great. I recommend the goat cheese pizza and the truffle and egg pizza!

Elizabeth G.
Have the pannacotta for dessert. You won't be disappointed.

Jessica S.
Food was very good, but not enough to make up for poor service. Was brought the wrong drink three times and no one was around to take our order when we wanted another. Waiter was MIA.

John D.
Had ink squid pasta strained through lobster broth and fresh corn with grilled rock shrimp and scallions. Wonderful. Fun to sit at bar and watchb oizza being made Batali style

Peter B.
Yes, Both wife and I agree that the Guanciale pizza was outstanding.

Hila R.
Order a quartino and try the Guanciale pizza if you've never had a raw egg on pizza (like pizza carbonera)

Hila R.
Get a great quartino the squash blossoms and a delicious seasonal pasta. *the Guanciale is always a winner.

Liza P.
Great food though the wait staff ignored us. The place was less than a quarter full. The hostess took care of us.

Clare R.
Delicious spaghetti with rock shrimp! To die for octopus :)

Anneke J.
sit at the pizza bar and watch the pies get made. order the octopus, grilled veggies with ricotta, prosciutto pizza, squid ink pasta, pork tenderloin, and maple cheesecake.