Tarry Lodge

Row 1

101 Best Pizzas in America
Best Pizzas in New York
18 Mill St (at Abendroth Ave)
Port Chester, NY 10573
(914) 939-3111
Mon, Sun: Noon–9:00 PM Tue–Wed: Noon–10:00 PM Thu–Sat: Noon–11:00 PM


Tarry Lodge has quite the pedigree. Its chef, Andy Nusser, cooked with Mario Batali at his first big hit, Pó in Greenwich Village, and then at Babbo, where he helped the place earn three stars from The New York Times. So it’s no surprise that Nusser has garnered acclaim with his food (and pizza) at the Batali-Bastianich outerborough spot in a century-old former speakeasy in Port Chester.

There are 12 great pizzas on the menu, but the signature is the goat cheese pie, studded with pistachios and drizzled with truffle honey. With a slight crunch and just enough, but not too many, accents of earth and sweetness from the truffle honey, this pie well represents the pizza heights to which Tarry Lodge will carry you. The restaurant’s own success has carried it and its clams, garlic, chiles, and oregano into Frank Pepe country, where it’s opened in Westport and New Haven.

— Arthur Bovino, 101 Best Pizzas in America 2015, 8/6/2015

Map: Surroundings & Nearby
Foursquare Tips
Mario Batali's, Tarry Lodge in Port Chester, NY, is a true Italian trattoria serving classics like, Osso Buco, Eggplant alla Parmigiana, and Pizza Margherita.
Food Network
Tuesday, January 18, 2011 - 08:47
Everyone knows Mario Batali and Andy Nussers pizzas (truffle with egg; pistachio with goat cheese) and pastas (orechiette with sausage) are amazing. The secret here? Rooftop dining al fresco.
The Journal News/LoHud.com
Monday, October 11, 2010 - 13:17
Mario Batali and Andy Nusser's gourmet pizzas are a go-to at this beautiful restaurant with small town charm and atmosphere.
Friday, May 6, 2011 - 11:54
Black truffle pizza is the best in Westchester
Wednesday, January 23, 2013 - 16:30
Sit at the amazingly decorated bar and sip on any one of the delicious cocktails... and the pizzas are a MUST! Great winelist too - all that you would expect from the Batali-Bastianich group.
Tuesday, June 15, 2010 - 10:32
The Potato, Pancetta, Mozzarella, Rosemary Pizza is AMAZING, but rarely ordered. But trust me, it's worth it, and it's why you're here.
Sunday, February 21, 2010 - 11:34
Yes-the goat cheese pizza is THAT good! Enjoy!
Sunday, July 27, 2014 - 11:04
The goat cheese and pistachio pizza is the best pizza I have ever had!
Saturday, July 14, 2012 - 09:18
Get the fried egg, guanacale, and truffle pie.
Thursday, February 9, 2012 - 13:22
Get the truffle and over easy egg pizza. Delicioso!
Saturday, April 30, 2011 - 12:13
as spectacular as always, Clams Garlic & Oregano pizza, Prosciutto di Parma, Black Fettuccine with Shrimp and Green Tomatoes, & Tagliatelle Bolognese, plus they carry Hudson Whiskey now
Saturday, April 17, 2010 - 13:36
Everything was as spectacular as always, the tortelini with fois gras, the pizza with black truffles, the salad with blood oranges in pomegranite, service tops as always
Friday, December 25, 2009 - 08:56
Margarita pizza
Thursday, January 15, 2015 - 11:22
Our 5 PM Saturday, Oct 12th arrival, perfect time with new born plus 5 ! The delightful atmosphere was blissfully quiet only adding to the enjoyment of our spectacular dinner and relaxed chatting.
Sunday, October 13, 2013 - 07:24
Get the goat cheese with pistachios and truffle oil...
Saturday, September 14, 2013 - 20:16
Place sucks
Saturday, August 10, 2013 - 16:51
Pick any pizza and you will be in heaven...the summer squash ravioli or tagliatelle bolognese are both delicious alternatives
Houlihan Lawrence
Friday, July 19, 2013 - 09:11
Eggplant parm was the best I've ever had. If you have time, take a stroll inside the market next door. Very cool ; similar to Eataly market in the city
Wednesday, June 12, 2013 - 14:16
Guancala Black Truffles and Sunny side egg OMG
Sunday, June 2, 2013 - 15:05
Pizza is amazing. Recommend the goat cheese pizza and the truffle and egg pizza!
Friday, January 13, 2012 - 17:52