Tarry Lodge

Food Network
Mario Batali's, Tarry Lodge in Port Chester, NY, is a true Italian trattoria serving classics like, Osso Buco, Eggplant alla Parmigiana, and Pizza Margherita.

The Journal News/LoHud.com
Everyone knows Mario Batali and Andy Nusser’s pizzas (truffle with egg; pistachio with goat cheese) and pastas (orechiette with sausage) are amazing. The secret here? Rooftop dining al fresco.

ToryBurch
Mario Batali and Andy Nusser's gourmet pizzas are a go-to at this beautiful restaurant with small town charm and atmosphere.

Karyn P.
Sit at the amazingly decorated bar and sip on any one of the delicious cocktails... and the pizzas are a MUST! Great winelist too - all that you would expect from the Batali-Bastianich group.

Wil S.
Get the fried egg, guanacale, and truffle pie.

RDW
as spectacular as always, Clams Garlic & Oregano pizza, Prosciutto di Parma, Black Fettuccine with Shrimp and Green Tomatoes, & Tagliatelle Bolognese, plus they carry Hudson Whiskey now

Mike S.
The Potato, Pancetta, Mozzarella, Rosemary Pizza is AMAZING, but rarely ordered. But trust me, it's worth it, and it's why you're here.

RDW
Everything was as spectacular as always, the tortelini with fois gras, the pizza with black truffles, the salad with blood oranges in pomegranite, service tops as always

Cara V.
Pizza is amazing. Recommend the goat cheese pizza and the truffle and egg pizza!

Stephanie P.
Get the truffle and over easy egg pizza. Delicioso!

Adam H.
can't go wrong with a pizza/pasta combo

Eric H.
Bucatini is amazing

myles k.
Meatball and jalapeno pizza is no joke!

Curt S.
Order the flank steak

Rob W.
The goat cheese and pistachio pizza is the best pizza I have ever had!

Mimi
Goat cheese pistachio pizza is out of this world!

Christy G.
Love their Eggplant Parm! Nice atmosphere! Good service!

Sam C.
Pace yourself!

Joe B.
Go to a diner instead. Better food and experience. Waste of time and money

Food & Wine
Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate

Evan F.
Free glass of wine of app with tickets to a Capitol theater ticket

Karen
Black truffle guanciale pizza. Never ordering anything else. Nom

Eric H.
Black truffle pizza is the best in Westchester

Justin B.
Bellissima! Get the grilled lamb chops. Nice, lean cut perfectly cooked medium rare + cipollini w/subtle mint notes. Sweet pepper sauce for extra zing for some bites.

Jennie D.
Pretty much everyone can agree the Guanciale & goat cheese/pistachio pizzas are absolutely incredible. Another good choice is the linguine with clams, chilies & pancetta - delicious!

The Culinary Institute of America
Executive Chef Andy Nusser didn't start a professional cooking career until after 10 years at General Motors. He headed to the CIA for a culinary degree and hasn't looked back since!

Dina Q.
Always make a reservation, the place is always packed. Good Limenade. Amaaazing Guanciale Pizza (black truffles and an egg).

Allison T.
Eggplant parm was the best I've ever had. If you have time, take a stroll inside the market next door. Very cool ; similar to Eataly market in the city

Mike L.
Guancala Black Truffles and Sunny side egg OMG

David S.
The tagliatta (black and blue of course) is a must have for meat lover. Great selection of Italian wines - excellent service. We will be back!