Tarry Lodge

18 Mill St
Port Chester NY 10573
(914) 939-3111
Reservation OpenTable.com
Categories Food


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Around the Web
Tarry Lodge: News & Coverage on New York Magazine
Recent news and coverage of Tarry Lodge.
http://nymag.com/tags/tarry-lodge/
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Caroline Rubin
Yes-the goat cheese pizza is THAT good! Enjoy!
KC Lane
Our 5 PM Saturday, Oct 12th arrival, perfect time with new born plus 5 ! The delightful atmosphere was blissfully quiet only adding to the enjoyment of our spectacular dinner and relaxed chatting.
Jessica Lin
Get the goat cheese with pistachios and truffle oil...
James Meinel
Place sucks
Houlihan Lawrence
Pick any pizza and you will be in heaven...the summer squash ravioli or tagliatelle bolognese are both delicious alternatives
Allison T.
Eggplant parm was the best I've ever had. If you have time, take a stroll inside the market next door. Very cool ; similar to Eataly market in the city
Eric
Black truffle pizza is the best in Westchester
Rob Wilk
The goat cheese and pistachio pizza is the best pizza I have ever had!
Wil S
Get the fried egg, guanacale, and truffle pie.
Cara Vanderkamp
Pizza is amazing. Recommend the goat cheese pizza and the truffle and egg pizza!
ToryBurch
Mario Batali and Andy Nusser's gourmet pizzas are a go-to at this beautiful restaurant with small town charm and atmosphere.
Stephanie Patafio
Get the truffle and over easy egg pizza. Delicioso!
Food Network
Mario Batali's, Tarry Lodge in Port Chester, NY, is a true Italian trattoria serving classics like, Osso Buco, Eggplant alla Parmigiana, and Pizza Margherita.
Justin Breitfelder
Bellissima! Get the grilled lamb chops. Nice, lean cut perfectly cooked medium rare + cipollini w/subtle mint notes. Sweet pepper sauce for extra zing for some bites.
The Journal News/LoHud.com
Everyone knows Mario Batali and Andy Nusser’s pizzas (truffle with egg; pistachio with goat cheese) and pastas (orechiette with sausage) are amazing. The secret here? Rooftop dining al fresco.
Adam Hurst
can't go wrong with a pizza/pasta combo
Karyn Pavich
Sit at the amazingly decorated bar and sip on any one of the delicious cocktails... and the pizzas are a MUST! Great winelist too - all that you would expect from the Batali-Bastianich group.
RDW
as spectacular as always, Clams Garlic & Oregano pizza, Prosciutto di Parma, Black Fettuccine with Shrimp and Green Tomatoes, & Tagliatelle Bolognese, plus they carry Hudson Whiskey now
Mike Schreibman
The Potato, Pancetta, Mozzarella, Rosemary Pizza is AMAZING, but rarely ordered. But trust me, it's worth it, and it's why you're here.
RDW
Everything was as spectacular as always, the tortelini with fois gras, the pizza with black truffles, the salad with blood oranges in pomegranite, service tops as always
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