Tapioca Pudding Brulée With Melon, Pomegranate And Kiwi Slideshow

Courtesy of Arthur Bovino
Pichet Ong|

Chef Pichet Ong pouring in the raw tapioca into the three-milk mixture. 

Pichet Mixing

Pichet Mixing Courtesy of Arthur Bovino

Pichet folding in the whipped cream to the tapioca mixture.

Fruit Cup with Cookie Crumble

Fruit Cup with Cookie Crumble Courtesy of Arthur Bovino

The sliced kiwis, melon and pomegranate seeds on the bottom of the cup with crumbled bits of a coconut macaroon sprinkled on top. 

Pudding Pre-Torch

Pudding Pre-Torch Courtesy of Arthur Bovino

The composed pudding in the serving glass before Pichet pulls out the torch. 

Pichet with Torch

Pichet with Torch Courtesy of Arthur Bovino

A focused Pichet as he torches the raw sugar layer sprinkled on top of the pudding.

The Torching

The Torching Courtesy of Arthur Bovino

The sugar layer as it's being caramelized, forming a thin, golden brown shell on top of the pudding. 

Completed Dessert

Completed Dessert Courtesy of Arthur Bovino

The beautiful and delicious dessert completed. 

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