On Tap at the Southern Steak & Oyster: The Coarse Hair Southern Mule
Recipe of the day
One of the hottest bars on the Nashville scene isn't even a bar: it's at the Southern Steak & Oyster. In case the name didn't tip you off, the steakhouse (recently named the Best New Steakhouse in America bby Esquire) is known for its meat, oysters, brunch and — you guessed it — cocktails. Among its extensive cocktail list, the Course Hair Southern Mule reigns high.
1 1/2 ounces Corsair Gin
splash of fresh lime juice
ginger beer, to top
Add gin and lime juice to a rocks glass with ice; top with ginger beer and garnish.
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