On Tap at the Southern Steak & Oyster: The Coarse Hair Southern Mule

A refreshing take on the moscow mule

One of the hottest bars on the Nashville scene isn't even a bar: it's at the Southern Steak & Oyster. In case the name didn't tip you off, the steakhouse (recently named the Best New Steakhouse in America bby Esquire) is known for its meat, oysters, brunch and — you guessed it — cocktails. Among its extensive cocktail list, the Course Hair Southern Mule reigns high.

INGREDIENTS

1 1/2 ounces Corsair Gin

splash of fresh lime juice

ginger beer, to top

DIRECTIONS

Add gin and lime juice to a rocks glass with ice; top with ginger beer and garnish.

RATE IT
Be the first to rate this!

Be a Part of the Conversation

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...