Row 1

18 W Market St
Salt Lake City, UT 84101
(801) 519-9595

Foursquare Tips

  • Sit at the bar, order the "Chef's Choice", sit back and prepare to be served the most unusual and fresh items available in the city.
  • If you have just one shot to eat here during a whirlwind business trip, sit at the sushi bar where you might be able to watch Gibo make his special custom-made rolls. YK http://bit.ly/Mhsxwm
  • Eat everything.
  • Get the miso sablefish to start!!! Out of this world!
  • You better book the table. This place is very popular!;))
  • Indulge in Le clam. Don't try to make Le clam talk, it's shell will break.
  • I live in LA and work in San Fran. I travel to NY all the time. This is the only place I eat sushi.
  • Get anything with the lemon pesto.
  • Go to Takashi and get the TNT roll and be sure to wash it down with some Saki.
  • Sit at the sushi bar. Get to know your sushi chef. Ask for omakase and let the chef's whim drive you. Sit by Chase's station. Look at that uni.
  • For no wait, show up at 5:30 when they open.
  • if you bow to your sushi master 3x in three visits, he will serve you gunkan maki in your after life.
  • Best sushi in town. Ask for Bryce! He's the best. Crunchy Ebi is the best roll on earth!!!!
  • My favorite is the sunshine roll by far the best sushi place I have been too.
  • Hot chicks as guests each evening...
  • Try the clam appetizer - zesty lime flavor - really good. We also enjoyed the TNT, the Crunchy Ebi, something with Submarine, and the Chocolate Raspberry Dessert. Would love to go back. Valet park.
  • Horrible service for only mediocre sushi! Goto tsunami instead
  • Even if you dont like sushi they have the best flank steak I have ever had. My honey says best sushi he has ever had and he has been around....for sushi that is. :)
  • Crunky Ebi roll is always a good starter!
  • Amongst the best sushi I've ever had. And I've had a lot of sushi