Tagalongs Recipe


Nutrition

Cal/Serving: 437
Daily Value: 22%
Servings: 12

Low-Sodium
Vegetarian, Egg-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat31g48%
Saturated15g75%
Trans1g0%
Carbs34g11%
Fiber3g11%
Sugars15g0%
Protein8g17%
Cholesterol43mg14%
Sodium9mg0%
Calcium24mg2%
Magnesium55mg14%
Potassium223mg6%
Iron2mg10%
Zinc1mg7%
Vitamin A498IU10%
Vitamin C0mg0%
Thiamin (B1)0mg12%
Riboflavin (B2)0mg9%
Niacin (B3)4mg21%
Vitamin B60mg7%
Folic Acid (B9)57µg14%
Vitamin B120µg1%
Vitamin D0µg0%
Vitamin E2mg12%
Vitamin K2µg3%
Fatty acids, total monounsaturated11g0%
Fatty acids, total polyunsaturated4g0%
Have a question about the nutrition data? Let us know.

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INGREDIENTS

For the cookies :

  • 1/2 cup powdered sugar
  • 1 cup butter
  • 1 tablespoon vanilla extract, plus 2 teaspoons
  • 2 cups all-purpose flour
  • 1 cup creamy peanut butter

For the chocolate dip :

  • 1 cup semisweet chocolate chips
  • 2 tablespoons whipping cream
  • 4-5 tablespoons warm water

DIRECTIONS

For the cookies :

Place ½ cup powdered sugar and butter in a medium bowl, and cream with an electric mixer on medium until light and creamy. Add 1 tablespoon vanilla and flour, and beat until combined. Wrap dough in plastic, and place in refrigerator for 20 minutes.
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

Roll out dough to a ¼-inch thickness. Using a 2-inch round cookie cutter, shape cookies. Create a medium-shallow well with the back of a spoon (it will later be filled with peanut butter). Bake for about 10 minutes. Cool cookies on a wire rack.

Place peanut butter with 2 teaspoons vanilla extract in a saucepan and heat on low until it becomes soft. Stir to combine. Watch the peanut butter so it doesn’t cook or burn.

For the chocolate dip :

Place the chocolate and heavy cream in a bowl over simmering water. Slowly stir to combine. Add water 1 tablespoon at a time, mixing after each addition until mixture becomes pourable. Set aside.

Assemble the cookies:

Spoon the peanut butter filling into shallow cookie wells. Place the cookies in refrigerator for 1 hour for peanut butter filling to harden.

Remove cookies from refrigerator. Pour chocolate on the top of each cookie, or use a spatula to spread.

Recipe Details

Servings: 12
Cuisine: Dessert

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