Table Fifty-Two

Row 1

52 W Elm St
Chicago, IL 60610
(312) 573-4000
Southern / Soul, American
$ $ $
Tue–Sat: 5:00 PM–9:30 PM Sun: 10:30 AM–1:30 PM

Foursquare Tips

  • A festive, one-of-a-kind Chicago experience, best for less formal celebrations & putting clients at ease. Goat cheese & bacon enrich a fried green tomato Napoleon w/ sun-dried tomato & olive tampenade
  • Three-cheese mac, pistachio-crusted chicken, chili-crusted pork chops with pickled peaches and buttermilkfried chicken are some of the rib-sticking offerings.
  • You must try the mac & cheese side dish -OMG-level amazing. You can thank me later. Oh and the specialty cocktails are pretty rad too.
  • I know it's been said, but the mac & cheese here rocks!
  • Try the fried chicken and waffles from our 100 Best list: The chance to eat Art Smith's incomparable fried chicken from the dinner menu, for breakfastsmothered with Burtons maple syrup.
  • The Buttermilk Fried Chicken is the house specialty! They only serve it on Sunday and Monday.
  • THIS PLACE IS AMAZING. Chef Art Smith is ex personal chef of Opera. Everything is delicious. Complementary goat cheese buttermilk biscuits. Ultimate, intimate deliciousness. Fried Chicken on Sundays:)
  • Wood fired pizza. Got to try the "pig and fig" which is Berkshire hog prok belly, black mission figs and balsamic reduction.
  • If you are lactose intolerant and sadly cannot have the Mac and Cheese (which should be the ONLY reason you don't get it), I feel badly for you. Try the Maple-glazed Sweet Potatoes as your side.
  • Make sure to let your server know you've checked in on Foursquare all this June to enjoy a free glass of sparkling wine!
  • Oprah Winfrey's chef, Art Smith, opened this restaurant a few years ago. The cheese biscuits alone are worth the trip.
  • The mesclun salad isn't as boring as it sounds. In fact, it's the most fun salad you'll ever have. Get it.
  • That was some serious fry chicken, oh and try the green fried tomatoes, best I've ever had.
  • This spot's premeal bitesa deviled egg and impossibly cheesy biscuitsare among Chicagos finest free openers. Try the wonderful buttermilk-fried chicken or duck confit with caramelized fennel.
  • Get the Hummingbird Cake for dessert
  • The mac and cheese and biscuits are to die for. The fried chicken is juicy and flavorful and worth making a Sunday or Monday reservation. Get messy!
  • This place is absolutely amazing! You've heard Art Smith was a great chef? Go in with high expectations & have them met. Be sure to try the fried green tomatoes, cornmeal catfish and the mac n cheese.
  • Pecan pie is incredible, as is the Mac and cheese
  • Amazing selection for a southern style brunch.
  • Bourbon candied bacon with honey bourbon and maple syrup. Pinch me! Im dreaming...