Swiss Toblerone Chocolate Fondue

Swiss Toblerone Chocolate Fondue

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Fondue is always a fun activity for your family and friends. Here's an option for adults: you can add 2 teaspoons of Grand Marnier, kirsch, or cognac. 

5
Servings
688
Calories Per Serving
Deliver Ingredients

Ingredients

  • 7  Ounces  Toblerone white or milk chocolate bars
  • 7  Ounces  Toblerone dark chocolate bars
  • 1  Cup  heavy whipping cream
  • 16  fresh strawberries, cleaned and stems removed
  • 1  Cup  fresh blueberries, raspberries
  • medium bananas or cored pears, cut into 16 1/2-inch slices
  • 16  coconut macaroons or angel food cake cut into cubes
  • bag or marshmallows
  • 16  bamboo skewers

Directions

Thread the skewers starting with a piece of macaroon, then strawberry, banana slice, marshmallow, and then a raspberry or blueberry. Repeat with the remaining fruit and skewers.

In 2 separate bowls, break each type of Toblerone chocolate bar into small pieces. In 2 separate saucepans, bring 1/2 cup of heavy cream to a gentle simmer, then lower heat.

Add the dark chocolate to 1 pan and the white chocolate to the second pan. Whisk until completely melted (use 2 separate whisks). Remove pans from heat and option to add liqueur at this point. Whisk until combined.

Gently pour 2 chocolate fondues into separate warmed serving bowls. Surround with platters of prepared skewers. Have fun dipping!

Nutritional Facts

Total Fat
39g
56%
Sugar
12g
13%
Saturated Fat
21g
88%
Cholesterol
49mg
16%
Carbohydrate, by difference
80g
62%
Protein
10g
22%
Vitamin A, RAE
170µg
24%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
134mg
13%
Choline, total
7mg
2%
Fiber, total dietary
5g
20%
Fluoride, F
1µg
0%
Folate, total
22µg
6%
Iron, Fe
3mg
17%
Magnesium, Mg
55mg
17%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
179mg
26%
Selenium, Se
1µg
2%
Sodium, Na
241mg
16%
Vitamin D (D2 + D3)
1µg
7%
Water
26g
1%
Zinc, Zn
1mg
13%

Chocolate Fondue Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Fondue Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.