Sweet Potato Crisps Recipe
Daily Value: 5%
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs, Sugar-Conscious
|Folic Acid (B9)||10µg||2%|
|Fatty acids, total monounsaturated||1g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Exclusive from The Daily Meal
These quick and easy sweet potato crisps are a healthy and delicious snack for the kids (and adults, too!). Since the skins are left on for this recipe, make sure to give the sweet potatoes a thorough wash and scrub.
See all potato recipes.
- 1 1/2 teaspoons paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon cayenne
- 1 tablespoon canola oil
- 4 medium-sized sweet potatoes, cut into 1/2-inch-thick disks
- Cooking spray
Preheat the oven to 450 degrees.
In a large bowl, mix the paprika, salt, pepper, and cayenne. Add the oil. Blend with a fork until there are no lumps.
Add the sweet potato disks to the bowl. Toss until they are coated on all sides. Coat a baking sheet with cooking spray. Place the sweet potatoes in a single layer on the sheet. Bake for 15 minutes. Turn the disks over and bake until tender, about 10-15 more minutes.
Recipe DetailsServings: 6
Total time: 50 minutes
Special Designations: Vegan, Vegetarian, Kid-friendly, Healthy