Sweet Potato Chips

Sweet Potato Chips
Staff Writer
Sweet Potato Chips
Jane Bruce
Sweet Potato Chips

Grocery store aisles are now packed with snacks claiming to be healthy, but there's nothing quite like making your own snacks at home. These chips are a twist on the classic that add a little spice to the already sweet flavor of sweet potatoes. You can make a large batch and then store them for whenever you want a quick and healthy treat.

2
Servings
199
Calories Per Serving
Deliver Ingredients

Ingredients

  • sweet potatoes, peeled and sliced 1/8-inch thick, preferably using a mandoline
  • 3  Tablespoons  olive oil
  • Dash of  cayenne
  • Dash of  seasoned salt

Directions

Preheat the oven to 350 degrees.

Brush both sides of each sweet potato slice with a light layer of olive oil and then sprinkle the cayenne and seasoned salt on one side. Roast for 10 minutes. Then move the baking sheet to the top of the oven, set to broil, and cook until each side is slightly browned and crispy, for 2 minutes on each side.

Nutritional Facts

Total Fat
23g
33%
Saturated Fat
19g
79%

Sweet Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Sweet Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.