Sweet Potato Bake

Kellogg's

Ingredients

  • 2 Cups  cooked, mashed sweet potatoes
  • 2 Tablespoons  butter, softened
  • 1 Teaspoon  grated orange peel
  • 1/2 Teaspoon  salt
  • 1 Cup  miniature marshmallows
  • 3 Cups  Corn Flakes cereal, crushed
  • 2 Tablespoons  butter, melted

A longtime holiday favorite — sweet potato casserole topped with Corn Flakes and sweet miniature marshmallows.

Click here to see 10 Things You Didn’t Know You Could Make with Cereal

Directions

Preheat the oven to 375 degrees. Combine sweet potatoes, the 2 tablespoons softened butter, orange peel, and salt. Spread mixture in shallow 1-quart casserole dish coated with cooking spray. Arrange marshmallows over potatoes, pressing slightly. Combine Corn Flakes with remaining melted butter and sprinkle over marshmallows. Bake about 30 minutes or until thoroughly heated.

Nutrition

Calories per serving:

137 calories

Dietary restrictions:

Low Potassium, Kidney Friendly, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

7%

Servings:

8
  • Fat 6g 9%
  • Carbs 21g 7%
  • Saturated 4g 18%
  • Fiber 1g 6%
  • Trans 0g
  • Sugars 6g
  • Monounsaturated 2g
  • Polyunsaturated 0g
  • Protein 1g 3%
  • Cholesterol 15mg 5%
  • Sodium 246mg 10%
  • Calcium 13mg 1%
  • Magnesium 13mg 3%
  • Potassium 132mg 4%
  • Iron 3mg 18%
  • Zinc 0mg 1%
  • Phosphorus 29mg 4%
  • Vitamin A 336µg 37%
  • Vitamin C 3mg 6%
  • Thiamin (B1) 0mg 11%
  • Riboflavin (B2) 0mg 11%
  • Niacin (B3) 2mg 10%
  • Vitamin B6 0mg 13%
  • Folic Acid (B9) 41µg 10%
  • Vitamin B12 1µg 9%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 1%
  • Vitamin K 1µg 1%
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