Sweet Potato Bake

Kellogg's

Ingredients

  • 2 Cups  cooked, mashed sweet potatoes
  • 2 Tablespoons  butter, softened
  • 1 Teaspoon  grated orange peel
  • 1/2 Teaspoon  salt
  • 1 Cup  miniature marshmallows
  • 3 Cups  Corn Flakes cereal, crushed
  • 2 Tablespoons  butter, melted

A longtime holiday favorite — sweet potato casserole topped with Corn Flakes and sweet miniature marshmallows.

Click here to see 10 Things You Didn’t Know You Could Make with Cereal

Directions

Preheat the oven to 375 degrees. Combine sweet potatoes, the 2 tablespoons softened butter, orange peel, and salt. Spread mixture in shallow 1-quart casserole dish coated with cooking spray. Arrange marshmallows over potatoes, pressing slightly. Combine Corn Flakes with remaining melted butter and sprinkle over marshmallows. Bake about 30 minutes or until thoroughly heated.

Nutrition

Calories per serving:

137 calories

Dietary restrictions:

Low Potassium, Kidney Friendly, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

7%

Servings:

8
  • Fat 47g 72%
  • Carbs 165g 55%
  • Saturated 29g 147%
  • Fiber 11g 44%
  • Trans 2g
  • Sugars 48g
  • Monounsaturated 12g
  • Polyunsaturated 2g
  • Protein 12g 24%
  • Cholesterol 122mg 41%
  • Sodium 1,968mg 82%
  • Calcium 103mg 10%
  • Magnesium 102mg 25%
  • Potassium 1,058mg 30%
  • Iron 26mg 145%
  • Zinc 2mg 11%
  • Phosphorus 229mg 33%
  • Vitamin A 2,686µg 298%
  • Vitamin C 27mg 45%
  • Thiamin (B1) 1mg 89%
  • Riboflavin (B2) 1mg 86%
  • Niacin (B3) 17mg 83%
  • Vitamin B6 2mg 103%
  • Folic Acid (B9) 332µg 83%
  • Vitamin B12 4µg 72%
  • Vitamin D 4µg 1%
  • Vitamin E 2mg 11%
  • Vitamin K 9µg 11%
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