Sweet and Sour String Beans with Burger King Onion Rings Recipe


Nutrition

Cal/Serving: 78
Daily Value: 4%
Servings: 8

Low-Sodium
Sugar-Conscious, Kidney-Friendly
Fat6g9%
Saturated4g18%
Trans0g0%
Carbs6g2%
Fiber2g10%
Sugars3g0%
Protein2g3%
Cholesterol15mg5%
Sodium6mg0%
Calcium35mg3%
Magnesium22mg6%
Potassium186mg5%
Iron1mg5%
Zinc0mg1%
Phosphorus35mg5%
Vitamin A766IU15%
Vitamin C10mg17%
Thiamin (B1)0mg5%
Riboflavin (B2)0mg5%
Niacin (B3)1mg3%
Vitamin B60mg6%
Folic Acid (B9)28µg7%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E1mg3%
Vitamin K13µg17%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Emily Jacobs

That tangy sauce you get to dunk your fries and chicken nuggets into has to be great with other things besides fried foods, right? We thought so, and so we tossed it with some string beans and added an extra crunch with another fast-food favorite, Burger King Onion Rings. 

3.666665
Ratings12

INGREDIENTS

  • 1 1/2 pounds fresh string beans, trimmed and steamed
  • 4 tablespoons butter
  • 2 packages McDonald's Sweet and Sour Sauce
  • 2 large Burger King onion rings
  • Salt and pepper, to taste

DIRECTIONS

Preheat the oven to 350 degrees.

On a cutting board, cut each onion ring in half. Lay the onion rings out onto a baking sheet and toast for about 5 minutes. 

In a large sauté pan, melt the 4 tablespoons of butter and sauté the steamed green beans for 5 minutes. Season with salt and pepper to taste.

Add the sweet and sour sauce and toss well. Cook for 1 minute. Add the string beans to a serving bowl and toss with onion rings to serve.
 

Recipe Details

Servings: 8

Notes and Substitutions:

Special thanks to Emily Jacobs of Sage Recipes for helping us test this recipe. 



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