Sweet and Salty Eggplant Recipe

Sweet and Salty Eggplant Recipe
Editor

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

I started cooking eggplant this way because my wife doesn't like it grilled. As it turned out, she doesn't like it this way either. No problem. More for me.

Click here to see Recipe SWAT Team: Easy Eggplant Recipes.

Ingredients

  • 1 large eggplant (1-1 ½ pounds), unpeeled, cut into 1-inch cubes
  • 1 medium onion, finely chopped
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons butter
  • 2 tablespoons agave syrup
  • 2 tablespoons dark soy sauce
  • Freshly ground black pepper

Directions

Combine the eggplant, onion, oil, butter, agave syrup, and soy sauce in a stainless steel saucepan with a tight-fitting lid. Season generously with pepper. Cover and cook over medium-low heat, stirring occasionally, for 20–25 minutes, or until eggplant is very soft and sauce is very thick.

Salt Shopping Tip

Salt enhances food by adding depth and accentuating existing flavors. Be sure to have a couple types in your cupboards. Regular iodized salt for the table is typical; sea salt is also a great investment.

Salt Cooking Tip

Bland food is never good. Be sure to season every layer of your food while cooking.

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