New here? Give your server a budget per-head and let him/her pick the food for you!!!
Fri, 02/05/2010 - 04:31
You can sit at the bar or dine anywhere in the restaurant. The food is delish and you can't go wrong with the beef on the rock. I love the Sao Paolo roll, newest addition..yum!
Fri, 04/04/2014 - 20:05
.. . . 1.(++) 2.. 3.. 4. (! +++) 5. A5 . (+ ). .
Wed, 03/27/2013 - 20:16
By Far The Most DELICIOUS Sushi I've Had!! If You LVE Sushi You Found The Place For GIANT Bowls Of Sushi Rolls, FRESH Ingredients & Drinks That Will FLOOR You!! Try A Mojito & Mango Rainbow Dragons!!
Fri, 03/02/2012 - 16:38
Great $6 happy hour! Sun-Fri 4-7pm & 11pm until close.
Thu, 04/29/2010 - 22:07
The ambiance is interesting, funky and the food even better.The sushi rolls are amazing.Service was attentive and food was spot on.
Wed, 09/24/2014 - 12:46
Must try the Nina Fresa...AMAZING!
Fri, 07/16/2010 - 20:19
amber is a hot bartender!!$
Sun, 11/21/2010 - 17:06
The sea bass & miso anticucho (skewers + peruvian corn) is an absolute MUST. Melt-in-your-mouth deliciousness!
Mon, 11/08/2010 - 09:19
Good sushi and seviches; an interesting mix of Japanese and South American cuisine. Astonishing drink menu.
Sun, 05/02/2010 - 21:55
Enjoy awesome sushi family style at Sushisamba in the Palazzo. The watermelon mojito was awesome, too
Wed, 04/21/2010 - 04:04
Upstairs at the Shops at Palazzo, this restaurant has everything from amazing sushi to elaborate meat dinners. I enjoyed a few special pieces of sushi and kept the bill within reason. Busy, great menu
Thu, 04/26/2012 - 16:48
The Yellowtail taquitos are awesome!
Sun, 04/03/2011 - 17:57
Everything is delicious. Be adventurous.
Sun, 12/19/2010 - 17:43
Chef is amazing and very creative try the specials...
Fri, 08/13/2010 - 17:54
The Chilean seabass is amazing!
Sat, 06/26/2010 - 19:02
Wow, nice lighting effects. Photogenic food too!
Wed, 05/05/2010 - 18:29
Get the Yamato. Absolutely delicious. It has foie gras and gold shavings on top.
Tue, 01/08/2013 - 17:26
Get the banana cake!
Mon, 11/26/2012 - 18:45
Scallop with shisho, butter and garlic. Melt in your mouth goodness.
Sun, 08/19/2012 - 15:42