Great food and great looks go together. Dress to impress in Perry Ellis before taking on the SAKE WALL.
Thursday, June 30, 2011 - 14:34
The Chilean seabass is amazing!
Saturday, June 26, 2010 - 19:02
By Far The Most DELICIOUS Sushi I've Had!! If You LVE Sushi You Found The Place For GIANT Bowls Of Sushi Rolls, FRESH Ingredients & Drinks That Will FLOOR You!! Try A Mojito & Mango Rainbow Dragons!!
Friday, March 2, 2012 - 16:38
New here? Give your server a budget per-head and let him/her pick the food for you!!!
Friday, February 5, 2010 - 04:31
Chef is amazing and very creative try the specials...
Friday, August 13, 2010 - 17:54
.. . . 1.(++) 2.. 3.. 4. (! +++) 5. A5 . (+ ). .
Wednesday, March 27, 2013 - 20:16
Great $6 happy hour! Sun-Fri 4-7pm & 11pm until close.
Thursday, April 29, 2010 - 22:07
You can sit at the bar or dine anywhere in the restaurant. The food is delish and you can't go wrong with the beef on the rock. I love the Sao Paolo roll, newest addition..yum!
Friday, April 4, 2014 - 20:05
Must try the Nina Fresa...AMAZING!
Friday, July 16, 2010 - 20:19
A weekly stop for us. Bartender Liza can make up some great drinks
Vino Las Vegas
Wednesday, June 16, 2010 - 07:29
The ambiance is interesting, funky and the food even better.The sushi rolls are amazing.Service was attentive and food was spot on.
Wednesday, September 24, 2014 - 12:46
amber is a hot bartender!!$
Sunday, November 21, 2010 - 17:06
The sea bass & miso anticucho (skewers + peruvian corn) is an absolute MUST. Melt-in-your-mouth deliciousness!
Monday, November 8, 2010 - 09:19
Enjoy awesome sushi family style at Sushisamba in the Palazzo. The watermelon mojito was awesome, too
Wednesday, April 21, 2010 - 04:04
The Yellowtail taquitos are awesome!
Sunday, April 3, 2011 - 17:57
Wow, nice lighting effects. Photogenic food too!
Wednesday, May 5, 2010 - 18:29
Good sushi and seviches; an interesting mix of Japanese and South American cuisine. Astonishing drink menu.
Sunday, May 2, 2010 - 21:55
Get the Yamato. Absolutely delicious. It has foie gras and gold shavings on top.
Tuesday, January 8, 2013 - 17:26
Get the banana cake!
Monday, November 26, 2012 - 18:45
Scallop with shisho, butter and garlic. Melt in your mouth goodness.