Sushi Zone

Row 1

1815 Market St (at Pearl St)
San Francisco, CA 94103
(415) 621-1114
$ $ $
Mon–Sat: 5:00 PM–10:00 PM

Foursquare Tips

  • SF Weekly's Best Of 2011 Winner - Reader's Poll - BEST SUSHI
  • Albacore, spicy tuna, hawaiian role... All awesome. But be prepared to wait.
  • Those baked mussels are surprisingly good. Come early or wait!
  • The Hawaiian#2 roll is to die for!
  • 1) Put name down on board. 2) Wait. Yes, it's worth the wait. 3) Order (at the very least) baked bass, spicy hamachi, Hawaiian roll #1 & 2. 4) Get check; Be amazed at how inexpensive it is. 5) Profit.
  • Cash only. Expect a long line after 6. Drink beer and eat edamame while you wait.
  • Get the baked seabass - it's baked on a mussel shell with mango. An unexpectedly good combination. Also, the fish is just so fresh here.
  • Macadamia nut hamachi roll wut
  • Best sushi in SF
  • Order: baked mussels, spicy scallop roll, crab hand roll; nigiri: tataki albacore, sake, hamachi, unagi, uni (if available), saba; bonus: mango salmon roll.
  • Get here at 430 to be first in line.
  • Small, delicious, friendly. Don't bother with a big group - 2 is best, 4 will mean a longer wait. Write your name on the small whiteboard inside on the right and be patient :)
  • hawaiian roll thing. macadamia nuts. boom.
  • Baked mussels, spicy hamachi roll with LIME! The lime really does the trick.
  • Cash only.
  • Order the off-menu Uni with Quail Egg : the main reason that I would come here.
  • I loved the baked mussels and Saba nigiri.
  • Get there early. Must haves: Baked Mussels & baked bass.
  • Two words: Baked Bass
  • Waited for more than an hour to get seated, but the food was worth the wait! Absolutely one of the best sushi places in the city. Get the baked mussels if you're there!