Super Nacho Higante Recipe

Nov 12, 2012 @ 6:20 PM
Posted by Dominic Cerulli, Special Contributor

Nutrition

Cal/Serving: 714
Daily Value: 36%
Servings: 8

High-Fiber
Vegetarian, Gluten-Free, Wheat-Free, Sugar-Conscious

Fat	38g	58%
Saturated	11g	53%
Trans	0g	0%
Carbs	77g	26%
Fiber	6g	24%
Sugars	2g	0%
Protein	17g	33%
Cholesterol	37mg	12%
Sodium	570mg	24%
Calcium	378mg	38%
Magnesium	109mg	27%
Potassium	343mg	10%
Iron	2mg	11%
Zinc	3mg	19%
Vitamin A	1165IU	23%
Vitamin C	19mg	31%
Thiamin (B1)	0mg	11%
Riboflavin (B2)	0mg	12%
Niacin (B3)	2mg	10%
Vitamin B6	0mg	16%
Folic Acid (B9)	40µg	10%
Vitamin B12	0µg	5%
Vitamin D	0µg	0%
Vitamin E	4mg	21%
Vitamin K	26µg	33%
Fatty acids, total monounsaturated	13g	0%
Fatty acids, total polyunsaturated	11g	0%

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Super Nacho Higante

Worship Surf Bar

These nachos are quick and dirty and the subject of a long-running nacho-eating contest at Worship Surf Bar, located in Atlantic City, N.J. The contestant must eat the entire nacho platter during any live televised NFL game in Surf Bar from the end of second quarter until the beginning of third quarter. The contestant may not have any help eating the platter. If the contestant finishes the entire platter, they win free tickets to the House of Blues show of their choice and the nachos are free. If the contestant fails to complete the nachos within the stated time period, they must pay the $30 for the nachos.

Click here to see The Ultimate Guide to Nachos.

INGREDIENTS

32 ounces tortilla chips
6 ounces pico de gallo
4 ounces sliced jalapeños
6 ounces nacho cheese sauce
4 ounces shredded Cheddar
2 ounces cilantro, chopped

DIRECTIONS

Preheat the oven to 350 degrees.

Layer half of the nacho chips in a large casserole dish. Add half of the pico de gallo, half of the jalapeños, and half of the cheese sauce. Add the remaining chips and repeat. Then add the shredded Cheddar and cilantro. Place in the oven for 12 minutes and serve.