What’s better than being fully suited up in your 49ers gear this coming Sunday for Super Bowl XLVII? Enjoying a classic 49ers burger, and chef Emilie Bousquet Walsh agrees, so much so that she designed this burger in a tribute to the San Francisco team and its fans.
This coming Sunday, Feb. 4, New York City fans will be able to enjoy the signature burger created by Walsh at two of E Squared Hospitality’s locations, GO Burger and BLT Burger in New York City. Don’t live in New York City? No problem, because the chef has shared her recipe with the Cook editors at The Daily Meal.
This burger sounds like a mouthful, but it’s well worth it. Seasoned and wrapped in pancetta, the burger is cooked to perfection, with a tender, moist inside and crispy, salty skin. It’s then topped with a signature California cheese, Monterey Jack, and a spicy jalapeño mayo, so you get tastes of crunch, salt, and spice in every bite. Enjoy this flavor-packed burger and have even more pride this coming Sunday as you root the 49ers on.
Anne Dolce is the Cook Editor at The Daily Meal. Follow her on Twitter @anniecdolce