Sunday Brunch Menu

Staff Writer
A versatile brunch menu full of easy-to-make dishes for lazy Sundays — or Saturdays — at home.

Photo Modified: Flickr/TheMarmot

Make an easy brunch at home!

These brunch favorites to make at home are easy, delicious, and full of fresh flavors. Each dish can be scaled to feed both two people, or a crowd.

 

Breakfast Drinks:

Melon Made Sippable

From Orangette

The concept of liquefying the tender flesh of a ripe melon is brilliant. Combined with some Sauvignon Blanc, this family-friendly sip can quickly change into an adult treat.

 

Plum Royale

From A Dash of Bitters

A variation on the Kir Royale, with gin, plum and a topper of champagne.

 

Pomegranate Bellinis

From Patty’s Pantry

Try this new variation on the classic Venetian cocktail when you want a burst of color (and healthy pomegranate juice) on your brunch table.

 

 

Bread Basket:

Banana Coconut Pecan Muffins

From The Domestic Goddess

These muffins remind us of an edible version of a Caribbean classic: the Pina Colada.

 

Pain au Chocolat Cinnamon Rolls with Crème Frâiche Icing and Walnuts

From French Revolution

These indulgent delights call for store-bought puff pastry to replicate the flaky layers of a croissant, but in a cinnamon bun form.

 

Homemade English Muffins

From Knead to be Loaved

Instead of buying the store-bought brand, why not try making the breakfast staple from scratch at home?

 

 

Entrees:

Chicken Hash with Fried Eggs

From Design*Sponge

A perfect brunch dish for the morning after roasting a chicken – or a Thanksgiving turkey – when you have lots of leftovers.

 

Sunday Morning Baked Eggs

From What Katie Ate

From pancetta to spinach and mushroom, there are many different ways you can dress up gently baked eggs in ramekins. Serve with buttery toast points to complete the meal.

 

Spring Onion and Pancetta Frittata

From Sweet Paul

A breakfast frittata is an easy dish that serves quite a few people. Here, spring onions and pancetta are used for flavoring, but you can try others, like zucchini and gruyere, sweet potato and blue cheese, or tomato, feta, and sundried tomato.

 

 

Sweet Endings:

Cranberry, Apple and Candied Ginger Crumble

From Canelle et Vanille

Tart apples combined with complex candied ginger makes for a tasty union with the nutty-sweet pistachio-almond crumb topping.

 

Chocolate Éclair Torte

Lemons and Lavender

The classic French pastry is transformed into a layer cake format in this recipe.

 

Coconut Cake

The Cookbook Chronicles

A decadent layer cake that is perfect to serve any time of the year with seasonal fruit.

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Sunday Brunch Menu