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Summerlin Recipe
Jun 28, 2012 @ 2:58 PM
Posted by
Daily Value: 14%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 286Daily Value: 14%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 40g | 13% |
| Fiber | 0g | 1% |
| Sugars | 37g | 0% |
| Protein | 0g | 1% |
| Sodium | 4mg | 0% |
| Calcium | 28mg | 3% |
| Magnesium | 10mg | 3% |
| Potassium | 115mg | 3% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 3% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 9mg | 15% |
| Thiamin (B1) | 0mg | 2% |
| Riboflavin (B2) | 0mg | 17% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 4µg | 1% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 1µg | 1% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 2 ounces Zacapa 23 Rum
- 1/2 ounce fresh lemon juice
- 1 1/2 ounces fresh watermelon juice
- 3/4 ounce simple syrup (one part sugar, one part water)
- Cracked black pepper to garnish
- Fresh orchid, for garnish
Recipe Details
Servings: 1
