Sugarcane Raw Bar and Grill

3252 NE 1st Ave
Miami FL 33137
(786) 369-0353
Categories Food

Sugarcane Raw Bar and Grill Photos
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Foursquare Tips
MIAMISM MOJITO TIP - MIDTOWN MIAMI: We're fans of traditional mojitos but you must try Sugarcane's Beet Mojito for an unexpected twist
Charlie Garcia
Try the pig ear appetizer
If you ever have a chance to try the wild mushroom risotto with truffle oil ... Do it!! It's one of Chef Timo's specials
well, back then it was special =)
If you ask really nicely, Chef Timon Balloo'll craft a beef tongue pastrami, which after grilling he tops with homemade sauerkraut and pickled mustard seeds before slapping it all on grilled bread.
(1) Walk up to the bar, (2) Ask for Jamal, (3) Show him this picture, (4) Ask him politely to make you one with your favorite vodka, (5) Thank him and enjoy the best cocktail on their menu. Cheers!
Perry Ellis
Sugarcane hosted Miami's 4sq Day meetup on 4/16/2011...were you there?
Chef Timon Balloo is a cool, culinary renegade, leading a talented team that works the restaurant's three kitchens to delightful effect. [Eater 38 Member]
Miami New Times
Voted "Best New Restaurant" Best of Miami 2010 - "... a grand, breezy, and urban-chic décor; an electric bar scene and a diverse menu of fresh, tasty New American cuisine at affordable prices."
The Ceviche Throwdown between Juan Chipoco of Cvi.Che 105, Kris Wessel of Red Light, Andrea Randazzo of The Water Club and more with proceeds going to charity. Get your tix through
3 MUST DO's ... (1) best cocktail is "Spice of Love", (2) best beer cocktail is " Ishikari" & (3) Best sushi roll "Crunchy Tuna".
The Crunchy Tuna is to die for!
Elly Vila Dominicis
Goat cheese croquettes are a great starter
Try the spice of love cocktail. Waffles and duck confit is a must!
Jose Resendez
Jamal-only bar, give him a raise!
Samir Noff
The Steak Tartare here is OUT OF THIS WORLD!!!
Foodie Heaven - Torrejas are the best !
Spice of Love signature cocktail is uniquely delicious (passion fruit & jalapeños) - do it!
Ramon Branger
Bacon wrapped dates.
Asian and South American flavors blended in a tapas menu that spans everything from raw dishes to meats prepared on a country-style “robata” stove. Bonus, it has an indoor-outdoor bar.
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