Sugarcane Raw Bar and Grill

Miami New Times
Voted "Best New Restaurant" Best of Miami 2010 - "... a grand, breezy, and urban-chic décor; an electric bar scene and a diverse menu of fresh, tasty New American cuisine at affordable prices."

Eater
Chef Timon Balloo is a cool, culinary renegade, leading a talented team that works the restaurant's three kitchens to delightful effect. [Eater 38 Member]

AskMen
Asian and South American flavors blended in a tapas menu that spans everything from raw dishes to meats prepared on a country-style “robata” stove. Bonus, it has an indoor-outdoor bar.

@MisterHirsch
3 MUST DO's ... (1) best cocktail is "Spice of Love", (2) best beer cocktail is " Ishikari" & (3) Best sushi roll "Crunchy Tuna".

Thrillist
If you ask really nicely, Chef Timon Balloo'll craft a beef tongue pastrami, which after grilling he tops with homemade sauerkraut and pickled mustard seeds before slapping it all on grilled bread.

Ramon B.
Bacon wrapped dates.

AskMen
The Ceviche Throwdown between Juan Chipoco of Cvi.Che 105, Kris Wessel of Red Light, Andrea Randazzo of The Water Club and more with proceeds going to charity. Get your tix through miamiwinefair.com

@KayeNW
The Crunchy Tuna is to die for!

@MisterHirsch
(1) Walk up to the bar, (2) Ask for Jamal, (3) Show him this picture, (4) Ask him politely to make you one with your favorite vodka, (5) Thank him and enjoy the best cocktail on their menu. Cheers!

MiamiCulinaryTours.com
well, back then it was special =)

vicequeenmaria
Try the spice of love cocktail. Waffles and duck confit is a must!

Perry Ellis
Sugarcane hosted Miami's 4sq Day meetup on 4/16/2011...were you there?

Jose R.
Jamal-only bar, give him a raise!

NataschaOS
Foodie Heaven - Torrejas are the best !

miamism
Spice of Love signature cocktail is uniquely delicious (passion fruit & jalapeños) - do it!

Brickellinfo
Too bad this place isn't in Brickell. Soon the Trolly can take us from Midtown to Brickell.

Elly V.
Goat cheese croquettes are a great starter

Samir Noff
The Steak Tartare here is OUT OF THIS WORLD!!!

Gianni D.
The steamed pork buns are amazing!

Jamie T.
Steamed pork buns are my favorite. Go with friends and expect to spend hours there.

miamism
If you ever have a chance to try the wild mushroom risotto with truffle oil ... Do it!! It's one of Chef Timo's specials

CruisineTV C.
Add this to the list of reasonably priced, excellent restaurants in Mid-town Miami.