Sugarcane Raw Bar Grill

Row 1

Details
3252 NE 1st Ave
Miami 33137
(786) 369-0353
South American
New American
Asian
3
9.40
Hours: 
Mon–Wed: 11:30 AM–Midnight Fri: 11:30 AM–2:00 AM Sat: 10:00 AM–2:00 AM Sun: 10:00 AM–Midnight
Map: Surroundings & Nearby
Around the Web
Foursquare Tips
Voted "Best New Restaurant" Best of Miami 2010 - "... a grand, breezy, and urban-chic dcor; an electric bar scene and a diverse menu of fresh, tasty New American cuisine at affordable prices."
Miami New Times
Sunday, November 21, 2010 - 10:48
Chef Timon Balloo is a cool, culinary renegade, leading a talented team that works the restaurant's three kitchens to delightful effect. [Eater 38 Member]
Eater
Thursday, January 13, 2011 - 19:22
Asian and South American flavors blended in a tapas menu that spans everything from raw dishes to meats prepared on a country-style robata stove. Bonus, it has an indoor-outdoor bar.
AskMen
Thursday, February 25, 2010 - 10:18
3 MUST DO's ... (1) best cocktail is "Spice of Love", (2) best beer cocktail is " Ishikari" & (3) Best sushi roll "Crunchy Tuna".
@MisterHirsch
Friday, October 1, 2010 - 20:39
If you ask really nicely, Chef Timon Balloo'll craft a beef tongue pastrami, which after grilling he tops with homemade sauerkraut and pickled mustard seeds before slapping it all on grilled bread.
Thrillist
Wednesday, October 19, 2011 - 07:42
Foodie Heaven - Torrejas are the best !
NataschaOS
Wednesday, July 14, 2010 - 12:55
Bacon wrapped dates.
Ramon
Saturday, March 13, 2010 - 17:12
(1) Walk up to the bar, (2) Ask for Jamal, (3) Show him this picture, (4) Ask him politely to make you one with your favorite vodka, (5) Thank him and enjoy the best cocktail on their menu. Cheers!
@MisterHirsch
Friday, July 8, 2011 - 20:27
The Crunchy Tuna is to die for!
@KayeNW
Friday, October 1, 2010 - 20:30
Try the spice of love cocktail. Waffles and duck confit is a must!
vicequeenmaria
Wednesday, August 18, 2010 - 08:03
The Ceviche Throwdown between Juan Chipoco of Cvi.Che 105, Kris Wessel of Red Light, Andrea Randazzo of The Water Club and more with proceeds going to charity. Get your tix through miamiwinefair.com
AskMen
Friday, October 15, 2010 - 10:04
If you ever have a chance to try the wild mushroom risotto with truffle oil ... Do it!! It's one of Chef Timo's specials
miamism
Tuesday, March 5, 2013 - 16:06
Sugarcane hosted Miami's 4sq Day meetup on 4/16/2011...were you there?
Perry Ellis
Tuesday, April 19, 2011 - 06:28
well, back then it was special =)
MiamiCulinaryTours.com
Friday, November 11, 2011 - 15:35
Spice of Love signature cocktail is uniquely delicious (passion fruit & jalapeos) - do it!
miamism
Wednesday, April 28, 2010 - 10:48
Goat cheese croquettes are a great starter
Elly
Sunday, August 29, 2010 - 11:16
Jamal-only bar, give him a raise!
Jose
Monday, August 9, 2010 - 07:49
The Steak Tartare here is OUT OF THIS WORLD!!!
Samir Noff
Wednesday, July 28, 2010 - 11:02
MIAMISM MOJITO TIP - MIDTOWN MIAMI: We're fans of traditional mojitos but you must try Sugarcane's Beet Mojito for an unexpected twist
miamism
Saturday, August 24, 2013 - 09:34
Try the pig ear appetizer
Charlie
Friday, March 22, 2013 - 08:20
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