Sugarcane Raw Bar Grill
Chef Timon Balloo is a cool, culinary renegade, leading a talented team that works the restaurant's three kitchens to delightful effect. [Eater 38 Member]
Thu, 01/13/2011 - 19:22
3 MUST DO's ... (1) best cocktail is "Spice of Love", (2) best beer cocktail is " Ishikari" & (3) Best sushi roll "Crunchy Tuna".
Fri, 10/01/2010 - 20:39
Voted "Best New Restaurant" Best of Miami 2010 - "... a grand, breezy, and urban-chic dcor; an electric bar scene and a diverse menu of fresh, tasty New American cuisine at affordable prices."
Miami New Times
Sun, 11/21/2010 - 10:48
Foodie Heaven - Torrejas are the best !
Wed, 07/14/2010 - 12:55
Bacon wrapped dates.
Sat, 03/13/2010 - 17:12
(1) Walk up to the bar, (2) Ask for Jamal, (3) Show him this picture, (4) Ask him politely to make you one with your favorite vodka, (5) Thank him and enjoy the best cocktail on their menu. Cheers!
Fri, 07/08/2011 - 20:27
The Crunchy Tuna is to die for!
Fri, 10/01/2010 - 20:30
Try the spice of love cocktail. Waffles and duck confit is a must!
Wed, 08/18/2010 - 08:03
The Ceviche Throwdown between Juan Chipoco of Cvi.Che 105, Kris Wessel of Red Light, Andrea Randazzo of The Water Club and more with proceeds going to charity. Get your tix through miamiwinefair.com
Fri, 10/15/2010 - 10:04
If you ever have a chance to try the wild mushroom risotto with truffle oil ... Do it!! It's one of Chef Timo's specials
Tue, 03/05/2013 - 16:06
well, back then it was special =)
Fri, 11/11/2011 - 15:35
Spice of Love signature cocktail is uniquely delicious (passion fruit & jalapeos) - do it!
Wed, 04/28/2010 - 10:48
Goat cheese croquettes are a great starter
Sun, 08/29/2010 - 11:16
Jamal-only bar, give him a raise!
Mon, 08/09/2010 - 07:49
The Steak Tartare here is OUT OF THIS WORLD!!!
Wed, 07/28/2010 - 11:02
MIAMISM MOJITO TIP - MIDTOWN MIAMI: We're fans of traditional mojitos but you must try Sugarcane's Beet Mojito for an unexpected twist
Sat, 08/24/2013 - 09:34
Try the pig ear appetizer
Fri, 03/22/2013 - 08:20
If you ask really nicely, Chef Timon Balloo'll craft a beef tongue pastrami, which after grilling he tops with homemade sauerkraut and pickled mustard seeds before slapping it all on grilled bread.
Wed, 10/19/2011 - 07:42
DON'T TOUCH THE FAN.
Tue, 08/10/2010 - 15:37
Add this to the list of reasonably priced, excellent restaurants in Mid-town Miami.
Thu, 06/17/2010 - 16:44