Sweet And Spicy Nuts

Sweet And Spicy Nuts
4.3 from 7 ratings
Fill 202 Print
A slightly sweet and salty snack is the perfect thing to serve guests when they first arrive for a cocktail or dinner party. It also makes for a perfect gift.This recipe is courtesy of McCormick.
Prep Time
10
minutes
Cook Time
60
minutes
Servings
18
servings
Total time: 1.15 hours
Ingredients
  • 1/3 cup sugar
  • 2 teaspoon cinnamon, preferably mccormick ground cinnamon
  • 1/2 teaspoon allspice, preferably mccormick ground allspice
  • 1/2 teaspoon lawry's seasoned salt
  • 1/4 teaspoon pepper, mccormick ground pepper black
  • 1/4 teaspoon nutmeg, preferably mccormick ground nutmeg
  • 1 egg white
  • 3 cup mixed nuts, such as almonds, cashews, peanuts and pecans
Directions
  1. Preheat oven to 250°F.
  2. Mix sugar, cinnamon, allspice, seasoned salt, pepper and nutmeg in small bowl until well blended.
  3. Beat egg white in large bowl until foamy.
  4. Add nuts; toss to coat well.
  5. Add spice mixture; toss to coat nuts evenly.
  6. Spread nuts in a single layer on lightly greased baking sheet.
  7. Bake 1 hour, stirring once.
  8. Cool slightly and break apart.
  9. Cool completely.
  10. Store in airtight container up to 2 weeks.
Recommended