Milford, CT (RestaurantNews.com) SUBWAY® restaurants, the world’s largest sandwich chain, recognized 12 franchisee teams as recipients of its 2016 Franchisee of the Year awards, and three teams from its development community as recipients of its Development Agent of the Year awards during the company’s annual meetings in Chicago, Illinois.
“These entrepreneurs exemplify what makes Subway such a great brand,” said Suzanne Greco, president and CEO of SUBWAY® restaurants. “They are on the front lines every day delivering an exceptional guest experience.”
SUBWAY® Franchisees of the Year
Subway Development Agents, who are usually franchisees themselves, create teams in their markets to work with franchisees on a wide range of tasks, from food safety and appearance to new product launches and brand initiatives. In their role, they help franchisees operate exceptional and profitable sandwich shops.
SUBWAY® Development Agents of the Year
About SUBWAY® restaurants
Customers in 112 countries have easy access to a fresh line-up of vegetables for their made-to-order sandwiches and salads at any of the more than 44,600 franchised locations. The company, founded 50 years ago by then 17-year-old Fred DeLuca and family-friend Dr. Peter Buck, is still a family-owned business with thousands of dedicated franchisees/entrepreneurs in neighborhoods around the world, providing easy access to vegetables, detailed nutrition, dietary, and healthy lifestyle information. This has been a priority for the SUBWAY® restaurants chain for many years. To learn more, visit www.subway.com. SUBWAY® is a registered trademark of Subway IP Inc.