Stuffing Frittata

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Ingredients

  • 2 Cups  prepared stuffing
  • eggs
  • 1 Cup  chopped ham, cooked
  • 1/2 Cup  whole milk
  •   Salt and pepper, to taste
  • 1/2 Cup  grated Parmesan cheese

The morning after Thanksgiving, stuffing lovers can rework their favorite dish into a classic frittata.

Click here to see Thanksgiving Stuffing Reinvented in 8 New Ways

Directions

Preheat the oven to 450 degrees. Break up leftover stuffing into the bottom of a skillet, and heat through. In a bowl, combine eggs, ham, and milk with a whisk. Pour mixture over stuffing and season with salt, to taste. Cover the mixture with the Parmesan. Cook in the skillet for around 5 minutes, and then bake 10 to 15 minutes or until the eggs are fully cooked.

Nutrition

Calories per serving:

396 calories

Dietary restrictions:

Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

20%

Servings:

4
  • Fat 23g 35%
  • Carbs 25g 8%
  • Saturated 8g 39%
  • Fiber 3g 12%
  • Trans 0g
  • Sugars 4g
  • Monounsaturated 9g
  • Polyunsaturated 5g
  • Protein 22g 44%
  • Cholesterol 385mg 128%
  • Sodium 829mg 35%
  • Calcium 293mg 29%
  • Magnesium 35mg 9%
  • Potassium 275mg 8%
  • Iron 3mg 17%
  • Zinc 2mg 14%
  • Phosphorus 365mg 52%
  • Vitamin A 321µg 36%
  • Thiamin (B1) 0mg 13%
  • Riboflavin (B2) 1mg 39%
  • Niacin (B3) 2mg 8%
  • Vitamin B6 0mg 12%
  • Folic Acid (B9) 89µg 22%
  • Vitamin B12 1µg 20%
  • Vitamin D 2µg 1%
  • Vitamin E 3mg 13%
  • Vitamin K 16µg 19%
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