Stuffing Frittata Recipe


Nutrition

Cal/Serving: 396
Daily Value: 20%
Servings: 4

Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat23g35%
Saturated8g39%
Trans0g0%
Carbs25g8%
Fiber3g12%
Sugars4g0%
Protein22g44%
Cholesterol385mg128%
Sodium906mg38%
Calcium293mg29%
Magnesium35mg9%
Potassium275mg8%
Iron3mg17%
Zinc2mg14%
Phosphorus365mg52%
Vitamin A1017IU20%
Thiamin (B1)0mg12%
Riboflavin (B2)1mg38%
Niacin (B3)2mg8%
Vitamin B60mg12%
Folic Acid (B9)89µg22%
Vitamin B121µg20%
Vitamin D2µg1%
Vitamin E3mg13%
Vitamin K16µg19%
Fatty acids, total monounsaturated9g0%
Fatty acids, total polyunsaturated5g0%
Have a question about the nutrition data? Let us know.

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The morning after Thanksgiving, stuffing lovers can rework their favorite dish into a classic frittata.

Click here to see Thanksgiving Stuffing Reinvented in 8 New Ways

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INGREDIENTS

  • 2 cups prepared stuffing
  • 8 eggs
  • 1 cup chopped ham, cooked
  • 1/2 cup whole milk
  • Salt and pepper, to taste
  • 1/2 cup grated Parmesan cheese

DIRECTIONS

Preheat the oven to 450 degrees. Break up leftover stuffing into the bottom of a skillet, and heat through. In a bowl, combine eggs, ham, and milk with a whisk. Pour mixture over stuffing and season with salt, to taste. Cover the mixture with the Parmesan. Cook in the skillet for around 5 minutes, and then bake 10 to 15 minutes or until the eggs are fully cooked.

Recipe Details

Special thanks to Victoria Barton for helping to develop this recipe.

Servings: 4

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