Stuffing Frittata

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Ingredients

  • 2 Cups  prepared stuffing
  • eggs
  • 1 Cup  chopped ham, cooked
  • 1/2 Cup  whole milk
  •   Salt and pepper, to taste
  • 1/2 Cup  grated Parmesan cheese

The morning after Thanksgiving, stuffing lovers can rework their favorite dish into a classic frittata.

Click here to see Thanksgiving Stuffing Reinvented in 8 New Ways

Directions

Preheat the oven to 450 degrees. Break up leftover stuffing into the bottom of a skillet, and heat through. In a bowl, combine eggs, ham, and milk with a whisk. Pour mixture over stuffing and season with salt, to taste. Cover the mixture with the Parmesan. Cook in the skillet for around 5 minutes, and then bake 10 to 15 minutes or until the eggs are fully cooked.

Nutrition

Calories per serving:

396 calories

Dietary restrictions:

Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

20%

Servings:

4
  • Fat 91g 140%
  • Carbs 99g 33%
  • Saturated 31g 155%
  • Fiber 12g 49%
  • Trans 0g
  • Sugars 17g
  • Protein 87g 175%
  • Cholesterol 1,539mg 513%
  • Sodium 3,315mg 138%
  • Calcium 1,172mg 117%
  • Magnesium 138mg 35%
  • Potassium 1,101mg 31%
  • Iron 12mg 68%
  • Zinc 8mg 55%
  • Phosphorus 1,459mg 208%
  • Vitamin A 4,067IU 81%
  • Thiamin (B1) 1mg 52%
  • Riboflavin (B2) 3mg 156%
  • Niacin (B3) 6mg 32%
  • Vitamin B6 1mg 47%
  • Folic Acid (B9) 355µg 89%
  • Vitamin B12 5µg 80%
  • Vitamin D 10µg 2%
  • Vitamin E 10mg 50%
  • Vitamin K 62µg 78%
  • Fatty acids, total monounsaturated 35g
  • Fatty acids, total polyunsaturated 19g
See detailed nutritional info Have a question about nutritional data? Let us know.

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