Stuffing Frittata Recipe
Daily Value: 20%
Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||89µg||22%|
|Fatty acids, total monounsaturated||9g||0%|
|Fatty acids, total polyunsaturated||5g||0%|
Exclusive from The Daily Meal
The morning after Thanksgiving, stuffing lovers can rework their favorite dish into a classic frittata.
- 2 cups prepared stuffing
- 8 eggs
- 1 cup chopped ham, cooked
- 1/2 cup whole milk
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
Preheat the oven to 450 degrees. Break up leftover stuffing into the bottom of a skillet, and heat through. In a bowl, combine eggs, ham, and milk with a whisk. Pour mixture over stuffing and season with salt, to taste. Cover the mixture with the Parmesan. Cook in the skillet for around 5 minutes, and then bake 10 to 15 minutes or until the eggs are fully cooked.
Special thanks to Victoria Barton for helping to develop this recipe.Servings: 4
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