Stuffing Frittata


  • 2 Cups  prepared stuffing
  • 8 s  eggs
  • 1 Cup  chopped ham, cooked
  • 1/2 Cup  whole milk
  •    Salt and pepper, to taste
  • 1/2 Cup  grated Parmesan cheese

The morning after Thanksgiving, stuffing lovers can rework their favorite dish into a classic frittata.

Click here to see Thanksgiving Stuffing Reinvented in 8 New Ways


Preheat the oven to 450 degrees. Break up leftover stuffing into the bottom of a skillet, and heat through. In a bowl, combine eggs, ham, and milk with a whisk. Pour mixture over stuffing and season with salt, to taste. Cover the mixture with the Parmesan. Cook in the skillet for around 5 minutes, and then bake 10 to 15 minutes or until the eggs are fully cooked.

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