Cochon Butcher

Row 1

930 Tchoupitoulas St (at Andrew Higgins St)
New Orleans, LA 70130
(504) 588-7675
Southern / Soul
Mon–Thu: 10:00 AM–10:00 PM Fri–Sat: 10:00 AM–11:00 PM Sun: 10:00 AM–4:00 PM

Stub body

Map: Surroundings & Nearby
Around the Web
Foursquare Tips
Simple, delicious, great atmosphere, great owners.-Rick Moonen, Top Chef
Thursday, December 2, 2010 - 08:13
A James Beard Award winning restaurant run by two James Beard Award winning chefs, theres no surprise Cochon is among the best restaurants in town. [Eater 38 Member]
Wednesday, October 5, 2011 - 12:40
If you want hip Cajun food without pretenses, the is the place for you. Try the rabbit and dumplings served in a cast-iron skillet: the perfect tribute to traditional New Orleans cuisine.
Monday, August 23, 2010 - 08:11
Calling itself a "butcher shop and swine bar," they serve the best muffuletta in town and some damn good boudin. Everything else is good, too. [Eater 38 Member]
Thursday, May 17, 2012 - 07:32
Cochon Butcher isn't just a fantastic butcher shop and deli hiding behind the famed Cochon - it's home to crazy good small plates, a decent bar, and the best sandwiches in town. [Eater 38 Member]
Monday, January 28, 2013 - 06:18
This eatery was one of the first to open in New Orleans after Katrina, and it's a joyous celebration of Louisiana's Cajun roots. Try the homemade andouille sausage in a traditional gumbo.
Tuesday, October 12, 2010 - 06:49
get a pork belly sandwich. (it's bacon, ppl)
Friday, October 30, 2009 - 11:58
The fried boudin with pickled peppers is delicious! A must try!!!
Sunday, October 2, 2011 - 08:05
favorite restaurant in new orleans. roasted oysters, rabbit & dumplings, fried alligator. great bar scene...all the meat courses are tasty but the vegetables & sides are highly underrated. so good
Monday, April 25, 2011 - 18:20
Cochon Butcher is a wonderland for meat-lovers, the Willy Wonka Factory of delicious deli-meats,and for in our opinion, the Cold Roast Beef sandwich is the golden-ticket.
Serious Eats
Wednesday, November 6, 2013 - 07:44
Order whatever the waiter tells you. Enjoy.
Monday, March 21, 2011 - 16:50
Star chef Donald Link's pork-centric Cajun restaurant serves traditional Southern cocktails like Sazeracs and mint juleps, small-batch bourbons and a selection of moonshine (i.e. corn whiskey).
Food & Wine
Wednesday, April 20, 2011 - 12:33
The he'll with maple bacon; the bacon praline is the candy of meat.
OffBeat Magazine
Tuesday, March 1, 2011 - 14:09
Gambit's Best of New Orleans 2011 Winner: Best Cajun Restaurant
Gambit New Orleans
Tuesday, August 30, 2011 - 10:53
Everything I've had here is good. I love to stop by and get a muffalata now and then.
Chef Patrick
Monday, August 22, 2011 - 14:27
BBQ pork sandwich all the way!
Saturday, January 22, 2011 - 10:43
Try the fried alligator with chili garlic aioli or the fried rabbit livers with pepper jelly toast
Tuesday, June 8, 2010 - 12:13
for your requisite one really nice meal in NOLA, book in advance and come to Cochon. it's off the charts (they need new charts!). get real weird and eat fried's fantastic.
Tuesday, August 16, 2011 - 13:08
You will smell like bacon when you leave. Not a bad thing.
Thursday, July 1, 2010 - 20:14
The new hotness in NO, come during off peak hours and walk-in, otherwise book a res weeks in advance.
Friday, June 3, 2011 - 06:02