Strawberry Morning Muffins Recipe

Muffin with jam
Apples & Onions


  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ¼ cups milk
  • 2 extra-large eggs, lightly beaten
  • ½ pound (2 sticks) unsalted butter, melted
  • ½ teaspoon vanilla extract
  • Zest of ½ lemon
  • 2 cups fresh strawberries, diced
  • 1 ½ cups sugar

Delightful strawberry-studded muffins get a bright boost thanks to fresh lemon zest. Adapted from Ina Garten's Tri-Berry Muffin recipes, these are enjoyed best served at room temperature with fresh butter and jam. — Allison Beck


Preheat the oven to 375 degrees. Line muffin tins (standard or mini, your choice) with paper liners.

Sift the flour, baking powder, baking soda, and salt together in a large bowl. Stir with your hand to be sure the ingredients are combined. In another bowl, combine the milk, eggs, melted butter, vanilla extract, and lemon zest. Make a well in the middle of the dry mixture, pour the wet mixture into the well, and stir until just combined. There will be some lumps but don’t overmix the batter! Add the strawberries and sugar and stir gently to combine.

Using a 2 ¼-inch ice cream scoop, spoon the batter into the muffin cups to fill the liners. Bake until a cake tester comes out clean and the tops are nicely browned, about 18-20 minutes for mini and 20-22 minutes for the regular muffins.


Calories per serving:

185 calories

Dietary restrictions:

Balanced Sugar Conscious, Low Potassium, Kidney Friendly, Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:



  • Fat 71g 109%
  • Carbs 327g 109%
  • Saturated 39g 194%
  • Fiber 16g 64%
  • Trans 2g
  • Sugars 31g
  • Monounsaturated 19g
  • Polyunsaturated 6g
  • Protein 65g 130%
  • Cholesterol 569mg 190%
  • Sodium 3,188mg 133%
  • Calcium 1,540mg 154%
  • Magnesium 171mg 43%
  • Potassium 1,417mg 40%
  • Iron 22mg 123%
  • Zinc 6mg 38%
  • Phosphorus 2,334mg 333%
  • Vitamin A 709µg 79%
  • Vitamin C 169mg 282%
  • Thiamin (B1) 3mg 213%
  • Riboflavin (B2) 3mg 174%
  • Niacin (B3) 24mg 118%
  • Vitamin B6 1mg 30%
  • Folic Acid (B9) 825µg 206%
  • Vitamin B12 2µg 41%
  • Vitamin D 7µg 2%
  • Vitamin E 4mg 22%
  • Vitamin K 13µg 16%
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