Strawberry and Nutella Sandwich on Pretzel Bread Recipe
Daily Value: 6%
Vegetarian, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||7µg||2%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
- 8 tablespoons Nutella (almost half a jar)
- 1 medium-sized loaf pretzel bread, sliced
- 8-10 strawberries, sliced
- Powdered sugar, for dusting
Spread Nutella on one side of both slices of pretzel bread (about 1 tablespoon per sandwich). Place 2 strawberry slices (3 if they're small) on one piece of bread, then cover with the other piece. Put on a plate and dust with powdered sugar. Continue making sandwiches until you use all of your bread. Then, eat these sweet and salty sandwich dreams. Go ahead, eat all of them.
Recipe DetailsServings: 8
Special Designations: Vegetarian
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