Stoneburner Restaurant gets its name from Jason Stoneburner, executive chef at Bastille Café & Bar. He and James Lechner, Bastille general manager and wine director, will be operating partners at the new restaurant. It will be located on the ground floor and will focus on Mediterranean-influenced stone hearth cooking and handmade pastas.
Staying true to their timeless style, Weimann and Maclise have decorated Stoneburner with antiques from around the globe. The bar features decommissioned wood from the Italian Embassy in Buenos Aires and the ceiling is made from turn-of-the-century pressed tin from an old school house.
The Olympic Rooftop Pavilion is a private glass event space on top of the hotel with views of the Olympic Mountains, Puget Sound, and Mount Rainier. Stoneburner will provide food for any events.