Stephanie's Sweet Pasta Salad
Prep Time: 45 minutes (not including cooling time)
Cook Time: 15 minutes
Total Time: About 60 minutes
Servings: 10-15
Ingredients:
1 lb shell or fusilli pasta (1 box)
¼ lb fresh deli pepperoni
¼ lb fresh deli provolone cheese
12 fl oz bottle Wish Bone Italian Dressing
7.5 oz jar artichoke hearts (drained)
6 oz can sliced black pearl olives (drained)
1 pack cherry tomatoes
½ teaspoon black pepper (adjust to taste)
1 teaspoon salt (adjust to taste)
Directions:
1. Follow directions on the box to cook the pasta, then rinse with cool water and drain completely.
Photo by Bari Blanga
2. Add ¼ of the dressing and chill the pasta for at least 1-2 hours (or overnight if possible).
Photo by Bari Blanga
3. Before serving, add the rest of the dressing, salt and pepper. Mix well.
Photo by Bari Blang
4. Chop up ingredients to preferred size.
Photo by Bari Blanga
5. I personally cut the pepperoni, tomatoes, olives and provolone into fourths and artichoke hearts into very small pieces.
Photo by Bari Blanga
6. Mix in all ingredients and enjoy!
Photo by Bari Blanga
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View the original post, Stephanie's Sweet Pasta Salad, on Spoon University.