Click the Like button to get updates directly in your Facebook feed

Steak Fajitas with Avocado Lime Crema Recipe

Nutrition

Cal/Serving: 37
Daily Value: 2%
Servings: 2

Balanced
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
Fat2g2%
Saturated0g1%
Carbs7g2%
Fiber4g15%
Sugars2g0%
Protein2g3%
Sodium223mg9%
Calcium44mg4%
Magnesium19mg5%
Potassium225mg6%
Iron2mg12%
Zinc0mg3%
Vitamin A3204IU64%
Vitamin C0mg1%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg6%
Niacin (B3)1mg6%
Vitamin B60mg11%
Folic Acid (B9)4µg1%
Vitamin E4mg20%
Vitamin K12µg15%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Big-Batch Roast Chicken
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Multigrain Turkey-Mango Club Sandwich
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
General Tso's Chicken
Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...

More Recipes By tasteloveandnourish


This is one of my favorite dinners. It’s easy since most everything can be prepared ahead of time, like dry rubbing the steak, the peppers and onions and even the crema. Most of all, I just love these flavors. The sweet, spicy and smokey flavor of the chipotle is wonderful with the richness of the avocado crema. Skirt steak is perfect for fajitas. It’s rich in flavor and when cooked properly and sliced thinly it becomes more tender and very satisfying.

2.90909
 

INGREDIENTS

  • 1 tablespoon chili powder
  • 1/2 teaspoon chipotle chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon dried oregano, crushed between your fingers
  • Dash of cayenne
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dark brown sugar