Steak Fajitas with Avocado Lime Crema Recipe


Nutrition

Cal/Serving: 25
Daily Value: 1%
Servings: 2

Balanced, Low-Sodium
Low-Fat-Abs, Kidney-Friendly, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat1g1%
Saturated0g1%
Carbs5g2%
Fiber2g9%
Sugars2g0%
Protein1g2%
Sodium120mg5%
Calcium28mg3%
Magnesium12mg3%
Potassium130mg4%
Iron1mg8%
Zinc0mg2%
Phosphorus22mg3%
Vitamin A1772IU35%
Vitamin C0mg1%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg3%
Niacin (B3)1mg3%
Vitamin B60mg6%
Folic Acid (B9)2µg1%
Vitamin E2mg10%
Vitamin K6µg8%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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This is one of my favorite dinners. It’s easy since most everything can be prepared ahead of time, like dry rubbing the steak, the peppers and onions and even the crema. Most of all, I just love these flavors. The sweet, spicy and smokey flavor of the chipotle is wonderful with the richness of the avocado crema. Skirt steak is perfect for fajitas. It’s rich in flavor and when cooked properly and sliced thinly it becomes more tender and very satisfying.

2.90909
Ratings22

INGREDIENTS

  • 1 tablespoon chili powder
  • 1/2 teaspoon chipotle chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon dried oregano, crushed between your fingers
  • Dash of cayenne
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dark brown sugar

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