State Park

Row 1

Details
One Kendall Sq. Bld. 300 (Hampshire St. & Cardinal Medeiros Ave.)
Cambridge, MA 02139
(617) 848-4355
American, Bar, Music Venue
$ $
Hours
Mon–Wed: 11:30 AM–1:00 AM Thu–Fri: 11:30 AM–2:00 AM Sat: 10:30 AM–2:00 AM Sun: 10:30 AM–1:00 AM

Foursquare Tips

  • State Park features amusements like tabletop shuffleboard, a small menu of reasonably priced Southern snacks and light bites, and a beverage program that includes pitchers of cocktails.
  • The BBQ Spaghetti is fantastic; huge hunks of brisket with a bit of a kick. The amazing garlic bread is the icing on this savory cake.
  • Cocktails by the pitcher. Nuf said!
  • Come for the catfish. Stay for the taxidermy.
  • Get the Kentucky Hot Brown. Can't. Even.
  • Six options in the beer + shot combos. Something for everyone. You can't go wrong.
  • Skip the brunch line at that toast place and grab a bloody Mary (comes with a beer) and a Lumberjack (mmm pork chop pancakes)
  • You can and should get the pitchers of cocktails.
  • A pitcher of Tom Collins always feels decadently delicious.
  • Omg. Luxardo (cherry and stout and ice cream) float. Amazing.
  • Zagat says, "We could drown and die happy in a bowl of Memphis BBQ Spaghetti ($11), a flavorful combo of smoked pork shoulder, pasta and a 50/50 mix of housemade marinara and barbecue sauce."
  • We failed to get the tobacco onions and we regretted it the rest of the night.
  • It's great to find a bar that still has pinball machines.
  • State Park house cocktail is nothing short of genius in a high life bottle.
  • The interior looks like your crazy Uncle Eddy's basement but the food is like he somehow married Rachel Ray. The trout and fried chicken
  • Cool place to grab drinks and junk food with friends. Seem to have a good beer and drink list.
  • Get the hot chicken. Just do it.
  • Orange soda and campari weeeeeeeeeeeeeeeeee!!!!!!!!
  • Order the Nashville hot fried chicken, but be warned its straight white hot fire
  • Eggs Benedict at brunch is great! Get some extra toast to soak up the yolk and sauce.