State Fair Apple Lollipops

Canola Info



  • 2 Cups  pancake mix
  • 1 1/4 Cup  milk
  • 3  Tablespoons  granulated sugar
  • 1/2  Teaspoon  cinnamon


  • 4 Ounces  cream cheese, strawberry or favorite filling
  • 2 Tablespoons  red colored sugar
  • 1/2 Teaspoon  cinnamon
  • Apples, cored
  • 4 Cups  canola oil, for frying

This winning recipe is a tradition in the making: Rhonda Tebeau won a Canola Oil "Fry It for the Fair" Contest in Vermont (Champlain Valley Fair) with her State Fair Apple Lollipops. Not your average sucker, these pops are pancake batter-based and up for alteration as you add or subtract your favorite filling ingredients.



In a bowl, mix together the pancake mix, milk, granulated sugar, and cinnamon until smooth.



In a microwavable bowl, add the cream cheese, red sugar, and cinnamon. Microwave for 40 seconds or until soft. Mix until smooth. Fill core of apple with filling.

Skewer the apples side to side with a metal skewer and dip in batter. Fry in canola oil heated to 375 degrees. Cook until lightly brown. Remove the apples from fryer and allow to cool. Once cool enough to touch, slice the apples so the core forms a circle in middle of slice. Place on sticks to look like lollipops


Calories per serving:

259 calories

Dietary restrictions:

Kidney Friendly, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 278g 428%
  • Carbs 384g 128%
  • Saturated 45g 225%
  • Fiber 19g 75%
  • Trans 1g
  • Sugars 158g
  • Monounsaturated 155g
  • Polyunsaturated 67g
  • Protein 54g 108%
  • Cholesterol 155mg 52%
  • Sodium 4,526mg 189%
  • Calcium 1,783mg 178%
  • Magnesium 370mg 92%
  • Potassium 2,597mg 74%
  • Iron 24mg 131%
  • Zinc 8mg 50%
  • Phosphorus 2,648mg 378%
  • Vitamin A 583µg 65%
  • Vitamin C 34mg 56%
  • Thiamin (B1) 2mg 125%
  • Riboflavin (B2) 4mg 229%
  • Niacin (B3) 20mg 100%
  • Vitamin B6 1mg 54%
  • Folic Acid (B9) 279µg 70%
  • Vitamin B12 2µg 28%
  • Vitamin D 5µg 1%
  • Vitamin E 41mg 205%
  • Vitamin K 181µg 226%
Have a question about nutritional data? Let us know.
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