State Fair Apple Lollipops Recipe


Nutrition

Cal/Serving: 609
Daily Value: 30%
Servings: 16

Low-Carb
Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat58g89%
Saturated6g29%
Trans0g0%
Carbs22g7%
Fiber1g5%
Sugars10g0%
Protein3g6%
Cholesterol10mg3%
Sodium244mg10%
Calcium100mg10%
Magnesium21mg5%
Potassium151mg4%
Iron1mg7%
Zinc0mg3%
Vitamin A156IU3%
Vitamin C2mg3%
Thiamin (B1)0mg7%
Riboflavin (B2)0mg12%
Niacin (B3)1mg5%
Vitamin B60mg3%
Folic Acid (B9)15µg4%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E10mg48%
Vitamin K40µg50%
Fatty acids, total monounsaturated35g0%
Fatty acids, total polyunsaturated16g0%
Have a question about the nutrition data? Let us know.

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Canola Info

This winning recipe is a tradition in the making: Rhonda Tebeau won a Canola Oil "Fry It for the Fair" Contest in Vermont (Champlain Valley Fair) with her State Fair Apple Lollipops. Not your average sucker, these pops are pancake batter-based and up for alteration as you add or subtract your favorite filling ingredients.

4.333335
Ratings6

INGREDIENTS

Batter: :

  • 2 cups pancake mix
  • 1 1/4 cups milk
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon

Filling :

  • 4 ounces cream cheese, strawberry or favorite filling
  • 2 tablespoons red colored sugar
  • 1/2 teaspoon cinnamon
  • 4 Apples, cored
  • 4 cups canola oil, for frying

DIRECTIONS

Batter: :

In a bowl, mix together the pancake mix, milk, granulated sugar, and cinnamon until smooth.

 

Filling :

In a microwavable bowl, add the cream cheese, red sugar, and cinnamon. Microwave for 40 seconds or until soft. Mix until smooth. Fill core of apple with filling.

Skewer the apples side to side with a metal skewer and dip in batter. Fry in canola oil heated to 375 degrees. Cook until lightly brown. Remove the apples from fryer and allow to cool. Once cool enough to touch, slice the apples so the core forms a circle in middle of slice. Place on sticks to look like lollipops

Recipe Details

This recipe is courtesy of Rhonda Tebeau, Champlain Valley Fair (Vermont), Canola Info Contest, 2009

Servings: 16
Cuisine: American
Special Designations: Vegetarian

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