State Fair Apple Lollipops Recipe


Nutrition

Cal/Serving: 259
Daily Value: 13%
Servings: 16

Kidney-Friendly, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat17g27%
Saturated3g14%
Trans0g0%
Carbs24g8%
Fiber1g5%
Sugars10g0%
Protein3g7%
Cholesterol10mg3%
Sodium280mg12%
Calcium111mg11%
Magnesium23mg6%
Potassium162mg5%
Iron1mg8%
Zinc0mg3%
Phosphorus165mg24%
Vitamin A157IU3%
Vitamin C2mg3%
Thiamin (B1)0mg7%
Riboflavin (B2)0mg14%
Niacin (B3)1mg6%
Vitamin B60mg3%
Folic Acid (B9)17µg4%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E3mg13%
Vitamin K11µg14%
Fatty acids, total monounsaturated10g0%
Fatty acids, total polyunsaturated4g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Wicked Dessert Puffs
Puff pastry pockets filled with a chocolate peanut butter cup candy... now that's wicked good!...
Quick and Easy Chili
It just doesn’t get any easier or more delicious than this! Sautéed ground beef, onion...
Roasted Brussels Sprouts with Bacon
Maybe I am being a little hyperbolic, but the sweet-salty-crisp combination of bacon and maple...

Canola Info

This winning recipe is a tradition in the making: Rhonda Tebeau won a Canola Oil "Fry It for the Fair" Contest in Vermont (Champlain Valley Fair) with her State Fair Apple Lollipops. Not your average sucker, these pops are pancake batter-based and up for alteration as you add or subtract your favorite filling ingredients.

4.333335
Ratings6

INGREDIENTS

Batter: :

  • 2 cups pancake mix
  • 1 1/4 cups milk
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon

Filling :

  • 4 ounces cream cheese, strawberry or favorite filling
  • 2 tablespoons red colored sugar
  • 1/2 teaspoon cinnamon
  • 4 Apples, cored
  • 4 cups canola oil, for frying

DIRECTIONS

Batter: :

In a bowl, mix together the pancake mix, milk, granulated sugar, and cinnamon until smooth.

 

Filling :

In a microwavable bowl, add the cream cheese, red sugar, and cinnamon. Microwave for 40 seconds or until soft. Mix until smooth. Fill core of apple with filling.

Skewer the apples side to side with a metal skewer and dip in batter. Fry in canola oil heated to 375 degrees. Cook until lightly brown. Remove the apples from fryer and allow to cool. Once cool enough to touch, slice the apples so the core forms a circle in middle of slice. Place on sticks to look like lollipops

Recipe Details

This recipe is courtesy of Rhonda Tebeau, Champlain Valley Fair (Vermont), Canola Info Contest, 2009

Servings: 16
Cuisine: American
Special Designations: Vegetarian

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human