Starboard Sour

• 1 1/2 ounce captain morgan® original spiced rum
• 3/4 ounce fresh lime juice
• 2 dashes angostura bitters
• 2 pieces of star anise
• ice, enough to fill cocktail shaker with the above ingredients
• 1 ounce apple cider syrup (recipe below)
• 2 cup apple cider
• 1 cup brown sugar
• 2 cinnamon sticks

1. Combine the Captain Morgan Original Spiced Rum, apple cider syrup, lime juice, bitters, and 1 piece of star anise in a cocktail shaker and shake vigorously. Strain the liquid into a cocktail glass. Garnish with the other piece of star anise.
2. In a small saucepot over medium-high heat, cook the apple cider and cinnamon sticks until the cider is reduced to 1 cup, about 10 to 15 minutes. Add the brown sugar and remove the pot from heat. Stir the mixture until the sugar is dissolved. Allow the syrup to cool before use.