Recipes

Springtime Pasta Toss

Springtime Pasta Toss
4 from 1 ratings
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Nothing says Spring like a bowl of seasonal vegetables tossed with your favorite pasta! This recipe is both nutritious and easy to make, making it one of our Best Pasta Recipes.
Servings
4
servings
Ingredients
  • 1 pound boneless skinless chicken breasts, thinly sliced
  • 1 cup chopped carrots
  • 2 cup chopped asparagus
  • 1/4 cup sun-dried tomato dressing
  • 1/4 cup kraft shredded colby & monterey jack cheese
Directions
  1. Cook pasta as directed on package.
  2. Cook and stir chicken in hot oil in large skillet for 5 minutes or until meat is evenly browned. Stir in vegetables and dressing. Bring to boil. Reduce heat to medium; simmer 10 minutes or until meat is done and vegetables are crisp-tender.
  3. Drain pasta, reserving 1/4 cup of the cooking liquid. Place pasta in large serving bowl. Add reserved cooking liquid and the meat mixture; toss lightly. Sprinkle with cheese.
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